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  1. kelbro

    Dried minced garlic/onion

    I have used both in lieu of the powders and they worked fine. Mix very well so they don't clump up. Adding a little extra moisture won't hurt.
  2. kelbro

    Brisket lStruggling with flat

    Yes, we have 'boated' briskets in foil (after the stall) for as long as I can remember. Dad always mostly covered (but did not seal) the brisket up in the foil. I leave it open until the rest. We both seal in foil for the rest/hold. Both turn out good, mine just has a little crispier bark.
  3. kelbro

    Brisket burnt ends

    Looks great! I would love to be able to buy just the point. They sell flats here. They must grind the points for the 73% burger meat.
  4. kelbro

    Crawfish Pie

    It's close to a crawfish etoufee in a pie shell.
  5. kelbro

    Crawfish Pie

    About an hour of cherry smoke over a crawfish pie adds a little something. Inside shot for good measure.
  6. kelbro

    First Ever Crawfish Boil… Definitely Not The Last!

    Those are some good-sized mudbugs. Looks like you nailed it.
  7. kelbro

    Karo Syrup Experimenting

    That picture of the syrup bottle has them advertising Zero G HFCS. Did they replace it with something just as bad?
  8. kelbro

    Hatch chili Chorizo

    I use chorizo rather than corned beef in my hash. Topped witha couple of fried eggs. Mmmmm.
  9. kelbro

    Hatch chili Chorizo

    That looks so good that I can smell it from here. Nice work!
  10. kelbro

    Back To Baking.

    Rye will wake it up. Doesn't need much either.
  11. kelbro

    9/20/24 bbq battle Winner!!!

    Thanks! Most important is that you guys are safe down there. It's been a rough season for Florida.
  12. kelbro

    Smoked Sausage IT graph

    Some folks pull at 140 and then poach.
  13. kelbro

    Sausage with Beef suggestions?

    Most of mine has some beef. I do some sausage that is 1/3 beef and some sausage that is 2/3 beef. Make sure you have plenty of fat and make sure that you mix very well. Beef also 'fats out' and is 'done' at a higher temp than pork.
  14. kelbro

    Beef ribs over oak

    Thanks. The extended family devoured them!
  15. kelbro

    Beef ribs over oak

    Thanks. Pix after the braise and rest.
  16. kelbro

    Beef ribs over oak

    My butcher had some nice beef ribs last weekend. A little SPG, a little oak smoke, into the beef broth braise at 165. Will pull and rest when they get over 205. I love the leftovers so I buy a couple of extra bones to make tacos or quesadillas.
    • kelbro
    • Thread
    • Replies: 10
    • Forum: Beef
  17. kelbro

    Preserving Chilis

    We roast, peel and freeze Hatch chiles. Dehydrate habaneros, jalapenos and serranos.
  18. kelbro

    Pit Barrel Cooker, PBX, on sale at Academy, $150.

    They have racks for the 18"WSM to hang ribs and birds on. I haven't tried it myself but I'm thinking of pulling the trigger on one soon.
  19. kelbro

    Chili -There is a right way

    I've had a lot of chili 'made the wrong way' that was still very good!
  20. kelbro

    The Great Thing About Beans and Rice

    Adding the chow-chow says gourmet!
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