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  1. kelbro

    Jalapeño Chedda Sourdough

    I think that I can smell that from here. Jalapeno Cheddar SD makes a great ham and cheese or grilled cheese sandwich. One of our favorites around here.
  2. kelbro

    What to look at when buying used commercial Slicer - Globe

    Quiet motor. Sharp blade with no wobble. Smooth and easy adjustments and slides. Research spare parts availability.
  3. kelbro

    Making Snack Sticks!

    That's a lot of peppers. Looks like a good sausage!
  4. kelbro

    For those who have made Hi Mountain Summer Sausage...

    I did. Needed more seasoning. Pretty bland. Not bad at all, just bland.
  5. kelbro

    Made It To Texas

    My sis lives in Argyle. More family in Murphy and Ferris. I'll be out there over Thanksgiving week. That traffic is too much for me to visit very often. Wish we had HEB here in NC.
  6. kelbro

    Hot and fast for brisket?

    I was taught to smoke at 'just under boiling' so 210 was the magic number. Took forever to cook any large hunk of meat but they were always tender! Got over that several years ago.
  7. kelbro

    Brisket pot pie

    Thanks. I have not made it without the cheese.We like the cheddar/jalapeno flavor combination. Deleting the cheese, you could thicken up the roux a little more and add some breadcrumbs to firm it up and I'm sure that it would still be good.
  8. kelbro

    Brisket pot pie

    Thanks. I do a few variations of this... Chuck roast with carrots, celery, and broccoli is also killer.
  9. kelbro

    Been on my list...

    Looks great and I can smell it from here! You nailed the grind. That's exactly how it's made in the butcher shops that I've patronized in S. Louisiana.
  10. kelbro

    Brisket pot pie

    Thanks all. Really simple recipe. Let's see if I can type it out... Two pie crusts. One pound of chopped brisket (beef rib meat works well too!). Flat meat works best. If you use point meat you might want to add a few breadcrumbs to soak up the fat a little. Three or four jalapenos or...
  11. kelbro

    Pulled pork for the guys at work

    Looks great and pulled pork nachos are my favorite.
  12. kelbro

    Gonna restore this old Globe slicer

    I still have the Globe from our small family butcher shop. It has a lot of miles on it but I still use it weekly. Mostly as a sourdough bread slicer but occasionally for meat.
  13. kelbro

    Prime Rib...it's time.

    You nailed it. That looks perfect!
  14. kelbro

    Don’t Let Your Meats Loaf

    Good eatin' coming up.
  15. kelbro

    Brisket pot pie

    One of my favorite leftover brisket dishes. Jalapeño cheddar onion brisket pot pie.
  16. kelbro

    Bread Heading To Texas

    Looks great! I love those end pieces!
  17. kelbro

    Summer Sausage report

    The vertical chamber where I hang sausage ran at 120 for an hour or so then 140 for a couple of hours and then 150 for an hour or so. When I inserted the probes the logs were around 140 so I cranked the chamber temp to about 160-170 until they hit 152-153.
  18. kelbro

    Summer Sausage report

    Thanks. Sounded light when I mixed it up but I try to follow a recipe as written the first time then tweak. It does need more salt and more of the rest of the spices. Pretty bland.
  19. kelbro

    Summer Sausage report

    Thanks. The vertical on my smoker runs about 100 degrees below the main cook chamber so I can keep it pretty well under control. I have considered putting a hotplate in that section to tighten it up even more.
  20. kelbro

    Summer Sausage report

    Probe was inserted about an hour before they reached temp. Chubs were at around 140. Juice squirted! I did see a video where they tied off the chub with the probe inserted. Of course I saw that video after I had tied them off. May try that next time.
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