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  1. kelbro

    Pimento Cheese Spread

    Looks great. That's on my radar for this holiday vacation. Thanks for the recipe. Mine will have some chopped jalapenos added. How much Splenda did you use?
  2. kelbro

    Bought a Hobart 2612 in good shape

    Nice shape. Those go from $700-1000 around here in that condition.
  3. kelbro

    Nothin fancy

    Looks great. Had queso birria Tuesday. I use that same consomme for pork. I like to crisp up the pork in the skillet a little before stuffing the tortillas.
  4. kelbro

    Tri tip like Brisket help

    You might try injecting. Tri-tips do not have a lot of intra-muscular fat to break down and create juice. Good luck on finding a job.
  5. kelbro

    Filet Mignons over Lump Charcoal

    Those look great! I like a good filet every now and then. My wife loves them.
  6. kelbro

    The “Point” of Dry Brine Brisket…..

    Looks great. Wish I could find points here. Only packers or lean flats.
  7. kelbro

    LEM Dual Grind adapter for #8 grinder

    It's been spoken for.
  8. kelbro

    LEM Dual Grind adapter for #8 grinder

    New in (opened) box. SKU 1723 for #8 grinder Here's all the details and specs: https://www.lemproducts.com/product/dual-grind-adapters/new-products $85 shipped in CONUS.
  9. kelbro

    Turkey Skin Gets Too Dark When Smoking

    Put the turkey in a brown paper grocery bag. Filters the creosote out. Still gets smoke to the bird.
  10. kelbro

    Smoked Chuck with a braise finish

    That looks perfect! I use that pulled beef for tacos and sandwiches too. It also makes really good chili. I usually pull at 205°, will have to try 210°.
  11. kelbro

    RV build for a foodie my 95 GMC Topkick box truck

    Nice progress!
  12. kelbro

    Picanha!

    My butcher called and said he had three picanhas set aside for me. He's going to get a great Christmas bonus this year!. The first one was steaked out in 1 1/4" slices (sliced with the grain) and smoked indirect with some pecan until IT was around 115°. Rested for a few minutes and then seared...
  13. kelbro

    VEVOR Chamber Vacuum Sealer Update

    Deep fry but let them get to room temp before you drop them in. The smaller ones will still want to curl.
  14. kelbro

    Processing Week 2025

    Nice haul of some clean protein. We usually age them about a week or so before processing. When you say deer trimming, are you 'filetting' them? We started doing that a while back. Cut out the back strap, liver and tenderloins and filet the rest off the bone. Quick work and no bone meal in my...
  15. kelbro

    Silicone Bread Sling

    I have one that is used a couple of times and I think that it messed with my 'spring' when I tucked it inside the lid of my Dutch oven. Had some funky looking loaves. I mostly use wet parchment paper or just throw a little coarse cornmeal in the bottom of the DO.
  16. kelbro

    Red Beans and Rice (so good!)

    Looks and sounds great. One of my favorites. Toro brand rice is my favorite. Impossible to find here.
  17. kelbro

    Tri tip like a brisket…

    I've done a couple 'brisket-style' with mixed results. One was excellent, one was just OK. What grade of meat did you use?
  18. kelbro

    Summer Sausage Time

    Looks good!
  19. kelbro

    GrillGrates, worth it?

    I use them but mostly the other side! Great for veggies and fish.
  20. kelbro

    Wood with rodent droppings

    Squirrels probably pissed and pooped on it when it was still a tree limb didn't they?
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