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  1. grouse

    venison Jerky in the smoker

    20lbs of various hot jerky for a friend up top. 5lbs with red pepper flakes 5lbs of cracked black pepper 5lbs of korean red pepper flakes 5lbs on ancho chili powder  20lbs of my Jerky down on the bottom layers. Pretty much the same for my jerky My friend said he wanted a pound of jerky...
  2. 1477584_552537408169906_425017357_n.jpg

    1477584_552537408169906_425017357_n.jpg

    • grouse
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    • Album: venison Jerky in the smoker
  3. grouse

    Some what of a long questions about turkey/brine and cure

    That i can do. the smoker is cedar, and i have plenty of berries.  I will give that a go.  I also plan on a orange terriyaki brine.  Thank you.  I plan on smoking them and then finishing them off till IT hits temp in my traeger. If my new propane burner comes, I will try and bump up the heat in...
  4. grouse

    Some what of a long questions about turkey/brine and cure

    Thanks Dave,  That is the plan,  It depends on how they thaw, I guess. I do plan on using pink salt 1 on them.  I will eventually finish them off in my traeger.  I have not been able to heat the smoke house to 225+ for any period of time.  I have a few things enroute that should change that. ...
  5. grouse

    Some what of a long questions about turkey/brine and cure

    Thank you for the outstanding recommendation.  Out of that 1.5 million recipes maybe 100 might after pages of searching apply to cold smoking and finishing.  1000 might be of dubious nature.  1000 will be from jerktards that know less about smoking than my arse hairs.   I do appreciate the...
  6. grouse

    Some what of a long questions about turkey/brine and cure

    Thank you very much.  That is what i was hoping for.  Thank you for the help
  7. grouse

    Some what of a long questions about turkey/brine and cure

    I have been given 22-24 14lb turkeys.  I want to smoke them and finish them off.  Have enough room to hang all of them and smoke them.I can do them all at once, my smoker is large enough, or do them in batches as they thaw/brine/cure.   What i don't want to do is smoke them all in the same...
  8. grouse

    Cedar smokehouse construction

    Nicely done!
  9. grouse

    Whole Muscle (Venison) Jerky recipe

    I ran 18lbs of venison last weekend. This is what i used for cure for every 2.25 lbs of meat 1.5 TB Kosher salt (mortons) 1.75 tsp garlic powder 1.75 tsp onion powder 2tb red pepper flakes This was a pretty static recipe.  Not much influence on the meat. I plan on doing it again this week...
  10. couple of questions about jerky

    couple of questions about jerky

    • grouse
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  11. grouse

    couple of questions about jerky

    I have a 3'w 3'l 8'h smoker.  I use propane to heat it. and either my traeger or amazn to smoke.  I made my first batch and think i over smoked a bit.  I used the traeger on smoke and propane at 90 degrees for about 28 hours. ( it rained heavily after i started and really cut down on the drying...
  12. 1468785_549840608439586_961903731_n.jpg

    1468785_549840608439586_961903731_n.jpg

    • grouse
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    • Album: couple of questions about jerky
  13. grouse

    Another VacuumSealersUnlimited thread plus VacMaster review

    I also picked up a vp 112.   It sits on my counter and has bagged 10 deer, sausages, jerky, soups, stews, meat balls, roast pork shoulder, 50lbs of oats, and 50 lbs of rice.  It gets used daily. 
  14. grouse

    Smoker up and running.

    The Jerky is done 18.2 lbs down to 8.  It is not my favorite recipe.  I have some thoughts to try next batch.  My daughter loves it, and so, in that it was a success.  Sausages went in for a few hours of smoking last night (4h).  I finished them off to 160 on the traeger this morning. ...
  15. 600910_550093168414330_1882005660_n.jpg

    600910_550093168414330_1882005660_n.jpg

    • grouse
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    • Album: Smoker up and running.
  16. 1483127_550093088414338_2077152422_n.jpg

    1483127_550093088414338_2077152422_n.jpg

    • grouse
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    • Album: Smoker up and running.
  17. 1476315_550093121747668_1007095112_n.jpg

    1476315_550093121747668_1007095112_n.jpg

    • grouse
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    • Album: Smoker up and running.
  18. 1468667_550093145080999_682918931_n.jpg

    1468667_550093145080999_682918931_n.jpg

    • grouse
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    • Album: Smoker up and running.
  19. 1452233_550053381751642_1205201881_n.jpg

    1452233_550053381751642_1205201881_n.jpg

    • grouse
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    • Album: Smoker up and running.
  20. 1468785_549840608439586_961903731_n.jpg

    1468785_549840608439586_961903731_n.jpg

    • grouse
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    • Comments: 0
    • Album: Smoker up and running.
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