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Ok so since my smoker is complete I decided to grill a pork lion. I marinaded it for about 2 hours and on the grill it went. First cooked it over high heat for 10 mins on each side. Then put the lion over indirect heat for the remainder which was approx 1 hour. Cooked to a IT of 145. Pulled...
Thank you. I'm looking forward to the build and posting the progress. It's going to be a slow process due to my work schedule. But slow is probably better than rushing.
Looks good. Can't wait to get mine to the point where your is. Trying to find a place that will cut mine today but I doubt I'll be able to find a place.lol
Ok so I filled the tank up with tsp,dawn and water. Let me tell you the smell from thing has stunk up my neighborhood. Lol. I'm going to let it sit for a while and hopefully I can some pace to cut the first cut for me so I don't blow up. If I can't I'm just going to have grab my balls and suck...
Thanks for the advice. I'm going to wash it out with soap and some other stuff that was recommended by a friend and the hopefully start cutting tomorrow. We will see how it goes.
Thanks for the info! Do you have any pictures of your build. I pretty much have an idea on how I want to make it but any ideas might make my build a little better. My main concern is the smell and cutting. Lol.
I was reading online that there is a chemical they put in the tanks that is highly toxic. I just want to get it flushed out so I can began cutting on it without blowing myself up or giving me lung cancer. Lol. I've never built a smoker so it's going to be interesting. So this will be my first...
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