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  1. curtisimo81

    I'm gonna be driving you guys crazy

    Well I posted that on my phone and somehow it put the link in the wrong spot. Lol
  2. curtisimo81

    I'm gonna be driving you guys crazy

    I filled mine with dawn,tsp and water let sit for 3 days then dumped. Filled with water and cut my cuts. It was pretty simple and I didn't have to make any verticals cuts just cut off the end I wanted to use for the firebox. I do however recommend building a square firebox. I'm fixing to be...
  3. curtisimo81

    Brrrr it's cold. Hope this works

    That ham looks good. I feel the same way about not having enough room. I regret not building my smoker bigger but when your just wanting to smoke a couple racks of ribs it sucks firing up the "big" smoker because of the amount of wood it uses. I want to build a smaller smoker for my smaller...
  4. curtisimo81

    Smoking some baby back ribs today...

    It's not bad. It doesn't have a real bold flavor though. This was the first time I had used it but it wasn't that bad. Yeah pecan is awesome to smoke over. I love it.
  5. curtisimo81

    Brrrr it's cold. Hope this works

    It looking good. I've never done a ham but have been thinking about it.
  6. curtisimo81

    Smoking some baby back ribs today...

    I used pecan wood and rubbed them with emerils rib rub since the ingredients are similar to the rub I normally make. The flavor was really good. They were a little on the sweet side though but still tasted great.
  7. curtisimo81

    Smoking some baby back ribs today...

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  9. curtisimo81

    Smoking some baby back ribs today...

  10. Smoking some baby back ribs today...

    Smoking some baby back ribs today...

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  13. curtisimo81

    Smoking some baby back ribs today...

    Well I wanted to do a brisket this week while I was off but found out my week is pretty much full due to the kids Christmas programs and Church.  So I decided to smoke some ribs.  They have been on for a bout two hours now.  Looking good.  
  14. curtisimo81

    Pulled pork - 2 ways

    So how did they turn out??
  15. curtisimo81

    Friday Butts

    Final product
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  17. curtisimo81

    Friday Butts

    Looking good!!
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  19. curtisimo81

    Pulled pork - 2 ways

    I typically run my smoker about 225-240 when doing pulled pork.  I know some that keep their smokers at 250 while doing butts for pulled pork.  I have learned that if you let the butt get to about 207-210 it will pull very easily.  I'm doing two butts today for pulled pork and been having...
  20. Friday Butts

    Friday Butts

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