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My second smoke
Well I did my second smoke Friday - Here is a timeline with pics: 7:00 AM - Put the meat out on the counter to get to room temp. I started heating up my MES 40 around 10:30 AM. 11:00 AM my MES 40 was up to target temp of 220* Time to load the meat - Sausages on top, Pork Butt middle, on...- 1mind4fun
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- Forum: General Discussion
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My 'virgin' smoke with a 'London Broil' in my new MES 40
I brought "London" home on Sunday, and let him start to marinate in a simple Soy/Vinegar/Worcestershire blend. I used my "Food Saver" to vacum seal him in his cold bath. The night before, my brand new MES 40 was dropped off by a drooling UPS guy - he was almost as interested in seeing the... -
Newbie from Orlando, FL
Hey there fellow smokers, I'm new to this great way of cooking. Have tired smoking ribs on my grill but looking for a better experience with my new Masterbuilt Electric 40" with remote. (I'm a bit anxious waiting for the delivery truck today!) I've been trolling the forums for a few weeks...
