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    SAM_0182.JPG

  2. skootchnc

    been watching "pit-masters" on TV

    I'm open to learning.... and I know I won't learn any "secrets"... but general rules and the such. I noticed the judges, as well as contestants were talking 250-275 even 325 for the smokers... I fired up the master built Memorial day... a brisket flat, and 4 racks of ribs... Slipped some...
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  10. skootchnc

    Masterbuilt propane smokers

    I also have the smaller 30 inch unit... but it's great for MY use Now that I have a grasp of the temp control.. it is almose "set it - forget it".   Get the Maverick dual probe thermometer, and you will be set... fire up the smoker... do you last minute prep, and you are good to go. Usual...
  11. skootchnc

    Fresh face in Raleigh

    Update.... A few additions to the deck... I found a rubbermaid(ish) cabinet to store various woods (Apple, Cherry, & Hickory... a spare propane bottle, and several thermometers, as well as tongs etc) only $40 at K-Mart.  We were at BJ's warehouse today, and my wife spotted a nice pork shoulder...
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  15. skootchnc

    Fresh face in Raleigh

    Here's a question.... And I expect there are as many answers as there are peope with smokers... I have 2 vents down by the burner and one vent on the rear, towards the top. Have them all closed? partly open? wide open? Masterbuilt doesn't offer much guidence thanks in advance
  16. skootchnc

    Fresh face in Raleigh

    Here is the result of my first smoke.... you know how it goes... someone says "Hey kid, try a smoke".... and before you know it... you're hooked Sorry about the shakey phone pix.... Tender juicy with a nice ring Eye Round, and 2 racks of ribs.... after the rub and before the sweet baby ray...
  17. Fresh face in Raleigh

    Fresh face in Raleigh

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