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For those of you with this setup how much meat can you throw on and cook? How many butts, ribs, etc can you cook at 1 time? I have a mini wsm as my only grill/smoker and am wondering if this should be my next step.
That would be great. I just ordered one. I will be using mine on a Smokey Joe silver. Do you use the minion method when starting coals? What is the longest you have let it go before checking it and how well did it hold the temps correct?
I'm sure I will have some more follow up questions.
Has anyone used a pitmaster IQ110 with a built mini wsm? I know the mini wsm holds temps well on its own but it would be nice to set it and forget it. Thoughts?
I just looked at the cost for a dimmer switch and it looks like anything about 1000 watts jumps the price up big time. Would it be more beneficial to use a PID instead do to the cost being about the same?
I have a smoker that I made using a Weber Smokey Joe and a 32qt steamer pot, it's a mini wsm. Currently it runs off of charcoal and wood chunks. There are times that I am unable to tend to a fire during the cook. During these times I would like to make the smoker run on electric.
Here is what...
Hello everyone. I have been prowling around on this forum for a few days now. Now it's time for me to come out of the shadows and ask some questions. I grew up here in the south and am no stranger to eating good Q but I am very new at cooking it. I built my first smoker earlier this month using...
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