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This is my 3rd attempt at ribs. The others were just okay and not very good according to my wife. I didn't give up. After watching the first 2 seasons of BBQ Pitmasters I was determined to get a good rack. When I asked my wife what I should do differently she told me nothing. She fought and won...
I just double checked it's a Outdoor Gourmet, not American like I said in the video. Sorry for the confusion. I purchased the pot from Academy sports for around $40.
I finally got around to showing how I built mine. I got my temps to run solid right where I want them and get a nice thin blue smoke coming out of it. Thanks everyone for the help.
See my build here: http://www.smokingmeatforums.com/t/149251/my-mini-wsm-build-with-iq-110
I finally got around to making the final touches to my mini wsm. I made a video to give you an idea on what I have done. If you have any questions let me know.
I have a mini wsm and am still trying to dial it in and have a few questions.
1. How many unlit briquettes do you use?
2. How many lit briquettes do you add to get it going?
3. How many chunks of wood?
4. How long does it take for it to come up to temperature?
5. When raising the...
My sister got a divorce and when I was helping her move I noticed a grill/smoker just sitting there. She didn't want to take it with her and her ex didn't take it either. She said I could have it.
So I loaded it up into the truck and home bound I went. It wasn't an easy task loading it up by...
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