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  1. duckybud

    Sausge Caculator

    I had a couple of emails asking for permission to use these.  Everyone, free to use them in any way they will help.  If you have any questions, post up or send an email I will help any way I can. Bud
  2. duckybud

    Sausge Caculator

    Thank you Alelover and Sam3 for posting it.  It is set up with the recipe that we like the best.  Just put in the grams of lean meat, and it will tell you the amounts of all the other ingredients. Bud
  3. duckybud

    Sausge Caculator

    Copys have been sent to all that emailed.  Some of them are going to try to post it up to the site. Bud
  4. duckybud

    Sausge Caculator

    When I click on the paperclip it says I don't have permission to crear an attachment.. Bud
  5. duckybud

    Sausge Caculator

    I will try as suggested.  Here is the andouule    B. Danenberger 6/16/20111st    Put in lb. of lean meat, will convert to grams  0Lb.0grams                                                  Andouille Sausage Calculator                               Metric  American  Put in grams of lean meat and...
  6. duckybud

    Sausge Caculator

    I have made an Excel spreadsheet used to cut or increase the amount of sausage and still keep the same ratio of spices.  I have one for our favorite sage breakfast sausage, Hot Italian, Brats, and Andouille.  If you would like to try them and have Excel on your computer, send me an email. I am...
  7. duckybud

    Food Warmer to Smoker now finnished

    Thanks for the help got it fixed and looks like the pics are working now. Bud
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  13. duckybud

    Food Warmer to Smoker now finnished

    Help, when I insert the img code from photobucket, it inserts but won"t post the pic when I do a preview.  If I click on the link, it says the photo can't be found.  What am I doing wrong?   I have posted like this before with no problems.
  14. duckybud

    Food Warmer to Smoker now finnished

    I can't get the pics to post from photobucket, am working on it will edit as soon as I get it to work. Bud
  15. duckybud

    Food Warmer to Smoker now finnished

         Well, thanks to this great site, I decided that it was time to get my feet wet and build a smoker.  I scored a small food warmer that looked like it would make a great smoker.  It is stainless inside and out, insulated with fiber glass, with the heating element burnt out.  The outside...
  16. duckybud

    Meat to fat ratio when grinding Sausage.

    I have found that intermuscular fat in shoulders imparts a taste that is not pleasing to me.  I trim all the fat from a shoulder that I can get out of it and add backfat to the desired amount.  I guess I am lucky because I have a butcher that gives me pure backfat for nothing, 20lb at a time...
  17. duckybud

    USDA kicks of "Cook it safe" campain

    I gota agree with LarryM on this.  I am a phone repairman, in and out of some houses that I wouldn't let my dog live in, I do wash before I eat but not with antibacterial soap, I am much healthier than my wife who goes to the extremes the other way.  Society is keeping our immune systems from...
  18. duckybud

    Smoking Catfish

    Here you go Bear, Got to the river and caught 35 nice channels.  Got them cleaned and cut into fillets, then soaked in clean water for 24 hrs to get the blood out.  Mixed up simple brine of, 1 cup kosher salt, 1 cup brown sugar, 2 tbl pepper corns, 1 tsp cayenne.  Put the fillets in brine for 8...
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