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Smoked Corn on the Cob
Corn on the cob is much better fried 128521 -
Breasts, a butt and some bacon!
Omg! Right at 165! I need a pan!! I'm thrilled, hope it tastes as good as it looks! Someone tried following me in And someone else was upset that I made her leave! Lol, since this is the pork forum, you should know the butt is still in the smoker and hopefully I can get some qviews of it... -
Breasts, a butt and some bacon!
Thanks, hope it goes as planned. I can rock a butt, but have had issues with chicken in the past. I'm a firmer believer that timers are for bakers, not for smokers!!! It doesn't have to be done in any particular time, it's pulled pork for this week. Truth is, I just smoke stuff cuz I enjoy... -
Breasts, a butt and some bacon!
I can already tell, you are absolutely correct, and I somewhat expected it to but I wasn't sure. I did want the fat cap to render down over the bird just a bit, so in that respect, it's a score. The bird is almost done, and the skin is looking nice and crisp. In prepping the bird I separated... -
Breasts, a butt and some bacon!
- smokeusum
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- Comments: 0
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Breasts, a butt and some bacon!
Big boobs, a small butt and some bacon!! Really, smallest little butt roast I've ever seen (or smoked!) - it's barely 2 pounds! I'm hoping my timing, layering and placement/staggering will work ;) Yard bird went in first! Sent in the butt And now the bacon, just a few pieces, for me: -
My first smoke is on.
Looking yummy! Great job! I'll be over with a fork, my bathing suit & a towel in an hour or so! -
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I've been grounded from the q
Glad I'm the drunk & the smoker in my house... And guys, reach into the front pocket of your wife, grab your junk and out it back in yours... Geez, y'all kinda scare me. I have a set, but darn if my husband's aren't bigger!- smokeusum
- Post #67
- Forum: Blowing Smoke Around the Smoker.
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Couple of Big Ole Butts
OMG, I've been stuffing the heck out of the blossoms!!! A bit of feta, cilantro, fresh lemon juice, minced garlic soaked in Olive oil, diced portabella mushrooms and asiago stuffed in the blossom, set in the fridge for 20 minutes or so, drudged in finely grated parm and bit of panko, and sautéed...
