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Hi all,
I picked up my Broil King Regal 500 pellet grill last week and I love it!
Both the dealer and Broil King insist that only Broil King pellets can be used on Broil King pellet grills.
I'm wondering if anyone can speak to whether or not that is just a bunch of nonsense to get you to...
Hi All,
I've been smoking on a Masterbuilt Vertical dual fuel smoker for about 3 years and I'm ready to switch things up.
I like the Masterbuilt for its efficiency and its smaller footprint (and its small initial investment).
What seems to be driving me crazy about it is the nearly constant...
Hi all. Hope everyone is managing to spend some quality time with their smokers this year while the world is kind of sideways.
My pork butts are turning out a bit tougher than I would like. On a 10 pound butt, roughly 60-70% is delightfully gooey and "pullable", 30-35% of the roast is...
Hey all,
Does anyone have any advice for smoking overnight? I'm finding that 2 hours per pound at 225 to 250 F for pork butt is what I have to work with. Yet, no matter how early I wake up to start (3 or 4am) I am always in a panic to feed my hangry friends family before The sun goes down...
Hey All,
New to SMF. Been smoking pork butt for pulled pork for over a year in a vertical dual fuel Masterbuilt Pro with pretty good results.
Temperature consistency is important. I am usually able to keep the box between 225 and 250 Fahrenheit but occasionally the temp jumps up to around 325...
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