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Welcome from Alabama. I also want to thank you for your service for our great country. I only been a member for a week and these people have taught me alot. You will enjoy.
Thanks for all the help. It was a package of 2 tendorloins 2lbs each. I put on for 4 hrs at 225, wrapped in foil and let set for 45 min. They turned out ok for my first but got along way to go. A good learning exp. Again thanks for all the advice and I'm sure I will be back to ask more questions.
Hello all, just purchased a 30" Masterbuilt Electric Smoker. Already smoked a Turkey and turned out good. Today trying pork tendorloin. Ran accross this forum and can tell this place is going to help me BIG TIME.
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