Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey guys, I haven't posted in awhile...not sure why... But just checking in if anyone has ever come close to replicating Tennessee Pride breakfast sausage. This is by far my favorite store bought sausage.
I have been trying many different breakfast/country sausage recipes from here and pre...
Guys,
Over the past two weekends, I ventured into Snack Sticks and Summer Sausage.
First was snack sticks.
I made a 12 1/2 LB batch using PS Seasonings - Willie's Orignal Snack Sticks. I used 10 lbs Beef and 2 1/2 lbs Pork butt.
Thanks to my Grizzly 5lb stuffer, it went pretty quick...
Hey guys,
I was at my parents house today to look at my grandpa's old grinder to see the model it was and what shape it was in. Have any of you heard of General Slicing? I looked it up on the net and found that it is now called General Food service. They do still make grinders and look to be...
Guys,
I am in the middle of my first smoked butt. I forgot to take a picture of the butt rubbed but here is the butt after about 10 hours at IT reading 165. MES 30 is steady at about 237 degrees.
I used the AMZNP with 1/2 layer of Hickory topped with Apple. I had apple juice in the water...
Guys,
I am happy to say that I am in the smoking meat club!! I bought my MES 30" on Friday, seasoned it Friday night and decided to attempt Baby Backs on Saturday. I used the 2-2-1 (250 degrees monitored with my meat prove thermometer) technique using Meatheads Memphis Dust for the rub. Then...
I am from Wisconsin and recently have started homemade sausage making. I used to make sausage with my Grandpa back in my younger days and finally got back into to it to carry on his legacy! I also want to get into smoking sausage, pork etc. This looks like the perfect forum for advice to get...
Guys,
I am a newbie in the market to start smoking and have narrowed my search to an electric smoker based on all the positive feedback here. I have been looking at the two MES smokers listed later and the Bradley Smoker. I understand the pros and cons between Bradley and MES. However, I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.