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Hello All!
I started smoking about 4 months ago and needless to say I am hooked in a great way! End up smoking 1-2 times a week now, especially pork butts because we love Pulled Pork(PP). The problem is that the good old stand by of pulled pork, slaw, and a nice bun gets old after a bit which...
Hello all!
Over the weekend I did my first brisket, and it came out pretty decent. Just wasn't what I expected?
It was an 11 lb packer that I trimmed down to around 10 from my estimates of size. I separated the tip and the flat per a butchering guide which also went well. The trouble...
Hey guys, long time lurker first time poser. I have been smoking for about two months (I know I'm a newbie) and have absolutely fallen in love with it. I now make it an effort to smoke every weekend when I can, which is of course most weekends since I am a banker and have that great M-F...
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