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Kielbasa question
- sirsmokey
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Kielbasa question
Well just an experiment, I put two links I had left over in the fridge, into the smoker. I learned two things. I have a propane smoker and I can't get it below 200 unless I left the door cracked. I guess I could have tried cutting the valve back on the actual propane tank but didn't think of it... -
Kielbasa question
Hey thanks so much! I have vacuumed sealed the links and popped them in the freezer. I DID add extra garlic to it knowing that flavor fades ( I found that out making hot sausage haha ). I planned on a hot smoke after thawing. Typically I do let sausages sit In the smoker on low heat to dry them... -
Kielbasa question
Hi guys! I'm not sure if this is where this question belongs but I figure kielbasa is polish sausage and this is the sausage section sooooooo here it goes. I'm trying my hand at making kielbasa for the first time and here is brief on my recipe. Pork, marjoram, salt , pepper, garlic, and pink... -
Quick question on Morton's quick cure
ahhhhh i see. thanks for the responses guys! However after doing more research, i cant buy any curing salt at all around here so i gotta order online. That being said, i may go with Cure #1. Sound ok? I see the "dosage" is smaller and treats much more meat. -
Quick question on Morton's quick cure
Ok that's kinda what I figured thank you. I was just thrown off because litterly every recipe I found was using a tbs per pound. Strange. -
Quick question on Morton's quick cure
I have found a few recipes for summer sausage . From what I read, Morton's is 1.5tsp per pound of meat. All the recipes I'm finding are saying a tablespoon per pound. I know it's not good to use too much so what do you guys suggest? Thanks -
Layered Smoke?
Hi, its been a while since iv'e posted on here but a couple new questions have come up. I know how a lot of people in the meat smoking community layer their flavors using a different rubs and spices at different times during the cooking process. Example being prior to smoking a rack of ribs a... -
Chips, Chunks or Pellets?
Hey i just quickly browsed the replies on the this because there were so many so this may have been said already. I have a MasterBUILT propane smokehouse. Let me start by saying i love it!! I have never used the particular one you are referring to however i think they are all kind of alike in...- sirsmokey
- Post #74
- Forum: Woods for Smoking
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Ground turkey ??
ok thank you for the info AND moving this!!! After reading it after i posted i kinda thought maybe that's where it belonged.. I guess ill just go grab a whole turkey and grind it up !!! 1.19 a pound is much cheaper than 4.99!! -
Experimental shaved pork loin
wow !!! i was gonna make some ribs this weekend and saw this. This will be a great side for those that dont want ribs and just want a sandwich..Looks awesome -
Ground turkey ??
Hey ! I wasn't sure where to post this so i am just sticking it in general. I have been dieting during the weekdays and been looking for some alternatives. I was wondering if anyone grinds their own turkey?? I usually buy it from the store already ground about 7/93. It has been getting a little... -
Smoked Chicken noodle soup?!
That sounds pretty darn good! I didn't want to waste those delicious bones/skin so I had to do something. I really like the rice idea. I have about 8 links of homemade sausage I smoked also. Maybe I'll borrow the rice Idea and make some gumbo. Hmmm that's a lot of labor in the sausage to just... -
Smoked Chicken noodle soup?!
Thanks !! i actually figured id include this as well. I also smoked some ribs in addition to the chicken and decided to make this as well... Brunswick Stew!! I used the smoked chicken, smoked ribs (i had a ton of them), ground beef, some of the drippings from the racks of smoked ribs, and some... -
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- sirsmokey
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Smoked Chicken noodle soup?!
- sirsmokey
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- Comments: 0
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Smoked Chicken noodle soup?!
Made some smoked chicken noodle soup out of my half way trimmed smoked chicken carcass. Im not sure if this is a new idea (with the amount of creativity and knowledge on this forum i doubt it) but here it is! Boiled all scraps celery leaves carrots and onions for about 4 hours, strained, added... -
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- sirsmokey
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- Album: Smoked Chicken noodle soup?!
