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Thanks Dave!
Yes, I do have an extension cord running from the wall to the PID. I can try going straight into the wall and see if that changes anything.
I do have the controller programmed properly, basically set it at 350 degrees for 6 hours and I called the manufacturer to confirm because...
I have a double 55 gal drum build with one being the smoking chamber and the other as a fire box.
I just bought an Auber Ins. PID Controller, All in One:
and hooked it up to a Grainger (Tempco) Finned Strip Heater:
using PFA Glass Insulated High Temperature Heater Hook-up Wire:
I...
I have a double 55 gal drum build with one being the smoking chamber and the other as a fire box.
I just bought an Auber Ins. PID Controller, All in One:
http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=72
and hooked it up to a Grainger (Tempco) Finned Strip...
Hello!
Looked at your build and love it! I need to install a "finned stip heater" in my unit to make it more efficient. I am pretty handy, but when it come to one of these heaters, I am absolutly clueless! Do you have an additional pictures of the heater and the actual wiring of how it works? I...
is it just a regular pipe burner with a drip cover? is a drip cover suggested to keep ash off from the wood?
i looked into making one but it all seems ver foreign to me
i currently have two 8lb pork shoulders on my smoker, overnight so they are ready first thing in the morning. I am using a taylor 1470 for the first time. on the read out it shows the "thermo temp" as "LO" instead of an actual number. is this normal?
i have looked online everywhere i can think...
wow, thanks everyone!! didnt think i would get that many responses so quick!! so it appears i didnt cook long enough. do you guys have a thermometer of choice? digital? leave in the entire time?
So i got the cheap brinkman electric (red) smoker for a bday gift. i wanted one and this seamed like the best bang for the buck. I smoked my first pork shoulder last night and it was not a great success. It was a 5lb, bone in from the grocery store. I rubbed it overnight. I put it in my smoker...
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