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  1. dobar

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke barley and hops this summer."
  2. dobar

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke turkey this summer."
  3. dobar

    brined and smoked chicken

    Thanks guys the smoked potatoes were good too a little crispy cause I didn't turn them but after letting them rest under some foil they came out great
  4. brined and smoked chicken

    brined and smoked chicken

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  5. dobar

    brined and smoked chicken

    so I started with the slaughterhouse poultry brine then smoked it at 180 for one hour then kicked it up too 350 to finish it and get a nice skin it was very juicy And had amazing flavor. Hope you enjoy the q view
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    IMG_20140422_203220_765.jpg

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  7. dobar

    Hello from Arizona

    Yeah no problem
  8. dobar

    Hello from Arizona

    Buck the chickens have been coming out good and there is a place out near awatukee that has pellets at about $18 bucks a bags for 20#s and the hickery, cherry, maple, and misquite are all 100% hard wood no flavoring the place is called BBQ island
  9. dobar

    Ribs smoked on the WSM - first timer... Pineapple & kiwi brine!

    Looks good Edward I'm going to have to try some ribs soon
  10. dobar

    skin on my chicken tough as leather

    Ah ok I will try that
  11. skin on my chicken tough as leather

    skin on my chicken tough as leather

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    IMG_20140302_173952_728.jpg

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    skin on my chicken tough as leather

    Ok guy so I smoked my first whole chicken two weeks ago and I did just a simple evoo,salt and pepper. I smoked it for two hours and till it got too 145° it and then kicked the temp up to 350° to finish it off the rest of the way a When it got to 167° I covered it and let it sit for twenty mins...
  14. dobar

    Hello from Arizona

    Thanks buck it is looking very sunny and I'm getting ready to brine another whole chicken tonight to smoke tomorrow night
  15. dobar

    Hello from Arizona

    Oh don't worry about that there will be plenty of views in my future
  16. dobar

    Questions for the Cold smoker for treager Texas

    Allamerican boy the cold smoker attachment is for smoking stuff you have cure and all you want is the smoke flavor added its great for bacon ,cheese and I have seen butter and hard boiled eggs on here If I had the Texas I would eventually get one. I hope that helps
  17. Hello from Arizona

    Hello from Arizona

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  18. dobar

    Hello from Arizona

    Is I have been lurkimg on the site for about two weeks trying to get some information I just got a traeger junior elite and I'm loving it smoked my first chicken today.. I went Very simple to see how it cooked before I got complicated
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    IMG_20140302_173952_728.jpg

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