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Finally cooked a whole hog!
The kicker is there is no Q-view because we are a bunch of podunks and the only cameras that were on site had film in them that now needs to be processed. We quickly pulled together a plan for a neighborhood (that takes in about 10 miles square and not many people) party for my Mother-in-law's... -
Fermentation chamber - looking for ideas!
I am working on getting up the nerve to give some fermented/dried sausage a try. Does anybody have some pictures and/or details of their "chamber"? Any info would be greatly appreciated. Thanks. -
New smoker questions
I built an offset smoker this spring. The pipe is 3/8" thick, 64" long and have an inside diameter of 19". I have had the iron laying around for a few years and finally took the time to cobble it all together. I have used it a few times and have a few problems that I hope to get some help...- oneeye
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- Replies: 15
- Forum: Wood Smokers
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Checking in from Minnesota
My name is Joe Jewett and I live in Palisade, MN. I have been lurking for a long time on here trying to get educated. Lots of good info on here! I have been smoking with a small, factory, charcoal smoker for several years. I am pretty good with it. This spring I welded up an offset stick...
