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dipping below "the safety zone" (fire went out overnight)
Last night I tossed a ~4kg brisket on the smoker @225 and went to bed after it had been rolling for a little under 2hrs. In that time the temp had gone up to >130, and I assume that it continued to climb for some time. When I awoke some 7hrs later I noted that the fire had gone out overnight...- khai
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- Replies: 24
- Forum: Food Safety
