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Its good to run at least 4hrs with wood to smoke ,soaked for 1 hr of course, get good smokie roll going brown er up a tad, gett all the innards good and hot to clean all of the new out of it..Good luck and keep a smokinToday is a good day for doing that for sure....And allso spray down the...
Union St Is Very good Been there a couple times , I would like to know what type of wood they use . I think its pecan... Verry good ribs and chicken too
I THINK I GOT IT DOWN NOW , Pix to be added layer.. I'm makin my super ribs on Sunday .cool to have a Michigan sight. Lets get this thing a rollin ,some good down home fresh meat smoken ,Deer , Bare , Duck recipes on our sight....OOHHH dont forget Turkey day is around the corner..What about...
I smoked the cheese about 4 hrs with AMNPS. At around 65% AND LEFT IT IN SMOKER ANOTHER 5HRS TO Cool DOWN ,TEMPS WERE 45 THAT NIGHT .THEN OF AFTER ALL HAD TO TRY A PIECE OR TO ,WAS GREAT. THEN VACUMED I'm going to wate for about 2 wks to try it ..
Hello Ther I,M a Flintoid myself And did some good old Swis 7 Pepper Jack last weekend.Good to see more Mi. people out ther..HAPPY THIN BLUE . and MASE .....TO YOU.
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