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the rub recipe i got from worktghr. just the smell of it makes my mouth water
4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
Got my rub on, now letting it rest to soak in some of the flavors.
I am going to smoke it like a brisket on my lang reverse smoker . (old fashion stick burner)
3/262015 I got a 4lb corn beef brisket day before yesterday, soaked it in water for 16 hrs changed out the water every 2 hrs for the first 8 hrs. kept it in fridge over night. i am going to rub it down and let it rest for a while befoe i smoke it with hickory wood.
pictures are coming
Thank you for the points as well as the encouragement you gave me at the first of this thread red! I t was very good!
Going to attempt a pastrami today with a store bought corn beef!!
Bear
Thank you for doing the step by step thread.
I can't express it any better than the fine people on here already have. I smoked a prime rib using your best ever method it was great!! I am posting a picture for you to see. Again thank you
Thanks to all who was following as I was smoking. I enjoyed Sharing with y'all . Lot of great encouragement from all. This is the best web site for smoking , grilling ...
I just used the search option to find the recipe. I just typed in prime rib and found bears recipe. Bear gets all the...
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