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  1. smokethefish

    Question about Smoking Fish, Can you smoke Walleye?

    Well, technically, the level of dryness is only because of how long and what temperature you dry it for. I've done rainbow trout fillets which are SUPER lean, and they come out delicious all the time, also, if you're cold smoking these it'll be hard like a rock but when you hot smoke walleye it...
  2. smokethefish

    homemade cold smoker...struggling to achive & maintain heat

    Temperatures for cold smoked fish are best maintained at 70 degrees fahrenheit. The reason for that, is at 70 degrees, the fish is optimized for gaining a pellicle which is necessary for attaining the smoke. Now, depending on the humidity, you may have issues around the seasons, so its best to...
  3. smokethefish

    Eli, a smoked fish smoker saying hello!

    Hey All, my name is Eli, and I currently work in a smoked fish factory, I've been groomed and trained by a master smoker with over 30 years of experience and has seen severl million pounds of fish in his lifetime. I;m here trying to learn more about the process, see how the other half cures and...
  4. smokethefish

    New to the community - experienced with smoking

    Hi All! My name is Eli I'm from New York and I've been thrown into the industry by a long history of curers and smokers of fish in Brooklyn, NY since day one. I started learning the business from the age of 16 and now, 7 years later I've smoked hundreds of thousands of pounds of fish, all kinds...
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