Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SMOKE.PNG

    SMOKE.PNG

    • russell page
    • Media item
    • Comments: 0
    • Album: Bark Question
  2. russell page

    Safe to cold smoke poultry,pork,beef?

    ...
  3. Safe to cold smoke poultry,pork,beef?

    Safe to cold smoke poultry,pork,beef?

  4. holding time.PNG

    holding time.PNG

    • russell page
    • Media item
    • Comments: 0
    • Album: Safe to cold smoke poultry,pork,beef?
  5. russell page

    Safe to cold smoke poultry,pork,beef?

    Safer to cook to temp--then "cold smoke" it
  6. russell page

    Bark Question

    Thanks for the correction Chef.  I probably worded that wrong.
  7. russell page

    Bark Question

    Kru--the "internal temp" of the meat has no effect. When the surface temp of the meat is the same as the surrounding temp of the cooker smoke stops condensing on the meat and it takes up no more smoke. Solution---If you  spritz the meat (lightly) with any liquid it evaporates and cools the...
  8. russell page

    Bark Question

    see below
  9. russell page

    Brining and tempature

    At 1200 ft. your thermometer is spot on.
  10. russell page

    Bad luck on Amazin pellets again.

    If THE PELLETS ARE DRY AND THERE IS AIRFLOW AND ONE GETS THE PELLETS BURNING GOOD IT WORKS EVERY TIME ALL THE TIME
View older results
Top Bottom
Back
Clicky