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175 is as high as i'd want it to get, it will strictly be for sausage/jerky. I figured out I do have a 20a circuit in the shop, and ordered an 1850w 120v element that should be a drop in replacement. I will verify wiring gauge and upgrade if necessary inside cabinet.
Currently has a 1500w heating element on 120V. Cres-Cor rates it at 200*. The fan is not working currently, and i'm not spending 200 bucks for a new one. It got up to about 175 yesterday before i shut it off, probably took the better part of half an hour-45min to get there though. Is it...
I'm not entirely certain that the heating element is up to the task of smoking sausage and/or how well it will hold temp. Not sure either how the forced air will play into things. Might cause the maze to continually catch fire. It is a 1500w element for a roughly 17 cubic foot cabinet...
The cabinet is currently forced air, and has good intake vents below the heat source. I'm going to try it as is without additional holes at the moment and improve as necessary.
I was wanting to use the vent i posted a link to for a chimney opening in the side or top of cabinet. I would prefer to have the exhaust mounted flush with the top to not add any height to the smoker. There is a chance that this will be mobile, and as it is now it fits in the bed of my truck...
Picked up a Cres Cor warming cabinet and converting it to a sausage smoker. It still works, the only thing I need to do is cut a hole for a vent in the top. Is it advisable to have a stack, or would a simple round vent such as this work ok? All i'm looking to do is keep a pellet maze lit and...
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