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  1. lilricky

    My attempt at "Creole Goodness"

    you should always eat your mistakes, if you need help with with that let me know. always glad to help out
  2. lilricky

    wild boar back straps, shoulders and a roast

    It does look awesome! I would like to know that as well, they sure are not in central WI
  3. lilricky

    Finally got to make some!

    How about a receipe for the polish?
  4. lilricky

    Smoker help!!!!!!

    sorry guys, my pics didn't turn out. phone camera was too dark.
  5. lilricky

    Smoker help!!!!!!

    thanks mike. it was a store boughten brisket. cooking as well as smoking. all good now, temp is climbing, back to 142*
  6. lilricky

    Smoker help!!!!!!

    I am in the process of smoking a corned beef into pastrami. I put the brisket on this morning about 745, it is now 340 and my meat temp has dropped big time. I made the 140 in 4, but now i have dropped down to about 135, max temp was 147. I pulled my termomete and check in boiling water and it...
  7. lilricky

    More hot sauce w/ q-view

    How'd it turn out?
  8. lilricky

    Super Bowl Party Suggestions

    meatloaf sliders
  9. lilricky

    Christmas Fudge

    looks good, got a recipe for these?
  10. lilricky

    Steamed then Cold Smoked Deviled Eggs

    looks good. is that a pie i see in your smoker?
  11. lilricky

    Hello from Wisconsin

    welcome
  12. lilricky

    RE: Bearcarver's health

    good news bear is headed home. thoughts and prayers to the whole bear family for his continued recovery
  13. lilricky

    Fassett's Breakfast Sausage Seasoning w/pics

    you are correct. this sausage seasoning is fantastic. very simple
  14. lilricky

    regulating temp on ECB.

    mine runs at a steady 240* aas far as the wood, i use a chip box that sits on a couple pieces of steel i cut to support it. works well for me. when you get a moment, please stop by roll call so that others may give you a proper welcome.
  15. lilricky

    WSM or Egg

    if you have the resources and skills, you can build an UDS for about a $100.  
  16. lilricky

    What's in your............ Fridge?

    PBR Eggs (both pickled and non) Cheese (shredded and sliced)
  17. lilricky

    Hot sauce

    looks awesome. i tried to make some a few weeks ago, but i forgot about it and the peppers turned into a science project. i will be tring this again when i get my hands on some peppers.
  18. lilricky

    Breakfast Sausage

    i think i will give this one a try. www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning i should have searched, just had a brain fart. but this looks nice and simple, just what i am looking for
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