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I have been making this bread for a while now (like alot of us), and I would like to use it as a pizza crust. I have seen others have done it, but the one thing I cannot find is if you should pre-bake it before adding the toppings. Thanks for any and all info.
BTW thanks Roller for a great recipe.
The company is based in WI, but they have stores all over the country and you can order online as well. If there is a store close to you, i recomend checking it out. They have all of thier spices sittind out in "sample" containers so that you can smell them and see if it is what you are looking...
Hello all.
Today I did some ribs. They are from a pig that I had gotten this fall. They were labeled as spares, but were small and not too meaty.
So here we go
Got to have the boss watch me the whole time to see if I drop anything on the floor for him
The rub I use, BTW this stuff is...
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