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  1. Dunstablegrizzly

    1st Rack Thank You!

    Those look amazing. I bet they were tasty!
  2. Dunstablegrizzly

    Overnight PP

    Yeah that's what I'm gearing for
  3. Dunstablegrizzly

    Overnight PP

    I dont know anything about a cabinet smoker. Which one should I look for?
  4. Dunstablegrizzly

    Is this normal from my Pitt Barrell Cooker?

    If it wasn't porcelain coated then yeah that's normal. That happened to my smoker I built. Then after I would give it a thorough cleaning and spray oil all over it and give it a last burn in before putting it away. That works perfect everytime. Moisture is in the air so all the oscillations...
  5. Dunstablegrizzly

    Overnight PP

    It was super moist and not dried out at all. Most of the outside facing meat was very mushy though. It had basically decenagrated when I tried to remove it from the foil. Flavor was great though and the family loved it. Had only about 5 pounds left over which I I vacuum sealed into 1 pound...
  6. Dunstablegrizzly

    Overnight PP

    Forgot the pics. Also the water pan on top of the original wsm water pan didn't work like hoped. Drippings still burned so no big deal I will continue to run with an empty original pan.
  7. Dunstablegrizzly

    Overnight PP

    Ok so my overnight cook didnt go as planned. After I set the vents on the wsm everything was sailing fine for the first 3 hours then I woke up for a low temp alarm I set for 205. So I go out and open the vents some and stay up until temps start to rise to 217. I figured that is fine since I'm...
  8. Dunstablegrizzly

    Help smoking large pork shoulder

    That's strange but it maybe that the whole shoulder is loaded with fat. Fat usually temps higher. I would concentrate on getting it to probe tender in the deepest part.
  9. Dunstablegrizzly

    Safely defrost whole chicken

    I'm always a little weary about food defrosting outside of the fridge. What I do is put the chicken in a big stainless steel bowl and fill with water. Then I put that bowl in the fridge and it usually thaws out overnight no problem at all. If it's really large then maybe a day.
  10. Dunstablegrizzly

    Overnight PP

    Empty pan. But I have another pan inside of the original pan. The flange in that pan is the same outside diameter of the original wsm pan so it sits on top and only goes down to about half the depth of the original pan. So in essence it is creating an air gap between both pans. Using it as...
  11. Dunstablegrizzly

    Overnight PP

    Started off earlier in the day with seasoning, Adobe AP then some Memphis rub, and let it sit in the fridge from the morning until about 7PM. Then started my wsm for a long burn. Filled the charcoal ring about 2 inches past the ring. Put in one chunk of hickory and three chunks of apple. No...
  12. Dunstablegrizzly

    First Brisket Flat smoked success

    Awesome smoke ring! Bark is excellent!
  13. Dunstablegrizzly

    Just some brats

    Thanks to everyone for the likes and comments. I really do appreciate it. Love this forum! Filled with a bunch of nice folks to help out and share ideas. Thank you all!
  14. Dunstablegrizzly

    Just some brats

    Thanks!
  15. Dunstablegrizzly

    Just some brats

    Anytime my friend!
  16. Dunstablegrizzly

    first smoked cheese

    Looks amazing! Never tried smoked cheese.
  17. Dunstablegrizzly

    Just some brats

    I should have toasted the buns in the grill but it slipped my mind
  18. Dunstablegrizzly

    Just some brats

    The peppers and onions on the skillet made the difference on these. As they cooked in the cast iron skillet I let the brats absorb the hickory smoke. The veggies had a good smoky flavor as well.
  19. Dunstablegrizzly

    Just some brats

    Searching through my freezer and found some Johnsonville Brats so got some peppers and onions and off to the grill. Used a little bit of hickory for some smoke flavor. Did some Nathan's hot dogs for the rest who dont like brats. Only problem I ate like three of the brats alone myself!
  20. Dunstablegrizzly

    Help smoking large pork shoulder

    Wow that was good knife cutting! I went all commando with my sawzal lol.
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