Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. BigRedSmokin

    Now the ECB has to do Chili

    Looks good Rings! Smoked chili is my fall time favorite.
  2. BigRedSmokin

    There's Gotta Be...

    Nice job Chilie. I got to try those onion rings!!
  3. BigRedSmokin

    Hickory smoked prime rib

    Thanks jimmy, yeah I would of liked seconds but there was none left. Thanks gary, unfortunately that was the last one in my freezer. They come on sale around here during the holidays so we usually load up and vacuum seal them for the year. Thanks Rings, it was very juicy. Thanks for the...
  4. BigRedSmokin

    Hello from the Hoosier state

    Thanks braz, yeah I'm familiar with Skinner Lake i worked in Albion and drove by skinner everyday. Unfortunately i haven't been south of Indy yet but I hear it's nice down there.
  5. BigRedSmokin

    Lowest stable temp in Komado grill

    Hi Jim, I have been using mine for about 2 years now. Its a big kamado Joe, and I typically run between 230-270 for low and slow depending on what i'm cooking. I think the longest i have cooked at those temps was about 11 hours. I'm sure I could hold a lower temp if I tried. One thing I have...
  6. BigRedSmokin

    Hello from the Hoosier state

    Thanks blue, I'm in a small little town called Avilla, it's about 20 minutes or so north of fort Wayne.
  7. BigRedSmokin

    Hello from the Hoosier state

    Thanks Al, I been meaning to join for a long time now and just never have. In my opinion this is the best site for smoking, grilling, and a whole lot more.
  8. BigRedSmokin

    Hickory smoked prime rib

    OK, everyone this is my first post aside from roll call, so hopefully this works out alright. I found a small prime rib in the freezer that needed to get cooked, so here was my Saturday adventure. Started with making some roasted garlic, (which i didn't get a pic of) and making some slits in the...
  9. BigRedSmokin

    Hello from the Hoosier state

    Hello everyone. My name is Jason, and i have been smoking for about 15 years now. I have been lurking around this site for a while now and decided its time to join in. I have had numerous smokers over the years but I'm currently running a Big Joe Kamado, and an old masterbuilt propane which...
View older results
Top Bottom
Back
Clicky