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The Chew
Did anyone watch the Chew on Thursday? Michael Symon was searing a steak conventionally and then searing one while frozen. The consensus was that the frozen steak was better. Here is a link to part 1 Someone should introduce Michael to reverse searing. -
Just bought my MASTER BULT 30 ELECTRIC SMOKER
Welcome and I would start with ribs or a pork butt as they are both very forgiving. -
Black Betty, Brats and Italian Sausages for dinner
Looking good, Kat...can I call you Kat? -
Electricity usage
Have any of you fartsmellers...I mean smart fellers figured out how much my MES 30 costs to run?- markyque
- Thread
- Replies: 1
- Forum: Electric Smokers
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Food Saver
- markyque
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- Comments: 0
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Food Saver
I'm the proud new owner of a FoodSaver II. I beat her down to $20...includes 2 boxes of bags.- markyque
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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- markyque
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- Comments: 0
- Album: Food Saver
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Pork Butt
I bought the Sams Club 2 pack a few weeks back. I cut each butt in half, half with bone and half without. I smoked/pulled both bone in pieces and intended on slicing the boneless pieces. Turns out I need more pulled. Will the boneless pieces turn out better, the same or worse than the bone... -
Food Saver
Hey All...not sure this is in the right forum but...I saw a Food Saver with 2 boxes of bags at a garage sale. I know nothing about these things, but I'm assuming it's a vacuum packaging machine. Are they any good and is $25 a fair price?- markyque
- Thread
- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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MES 30 for sale in MN
If there are any members/lurkers in Mpls/St Paul area of MN, there is brand new Masterbuilt 20070910 Digital Electric Smoker on craigslist. http://minneapolis.craigslist.org/hnp/for/3795138548.html for $110.- markyque
- Thread
- Replies: 0
- Forum: Electric Smokers
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Cinco de Mayo Ribs - 1st shot at a Q-view
T & B We just went with what we had on hand. The label said chili pepper, onion powder, garlic powder, salt etc...so it seemed ok. I'm don't have a lot of experience with latin flavors, so I went with what I had. Any input would be appreciated. Thanks for looking! -
Cinco de Mayo Ribs - 1st shot at a Q-view
I think it's a combo platter...we love the raspberry chipolte sauce but maybe it didn't mesh with the rub. Maybe I'm too critical of our cooking. I'm fairly new to the forum and I've done... Brisket...ok but wanted it to be more tender and juicy Pork Butt...mind blowing espescially with... -
Cinco de Mayo Ribs - 1st shot at a Q-view
That's because you guys and all guys and gals on this site taught me how...mucho gracias -
The Continuous Reverse Sear Thread!
- markyque
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- Comments: 0
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The Continuous Reverse Sear Thread!
Monday was our Anniversay (not gonna say which year) and we're thinking about going out for dinner but decided to cook at home and have something good Went to Sam's Club and grabbed a pack of rib eyes and lobster. I had done my first reverse sear on a 1.13 lb New York strip and loved... -
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- markyque
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- Album: The Continuous Reverse Sear Thread!
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- markyque
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- Comments: 0
- Album: The Continuous Reverse Sear Thread!
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- markyque
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- Comments: 0
- Album: The Continuous Reverse Sear Thread!
