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  1. markyque

    Seasoning masterbuilt 40

    I have the MES30 and it goes on the rails to the left of the chip tray...a MES40 owner may know more.
  2. markyque

    Seasoning masterbuilt 40

    Yes the AMNPS and the MES30 & MES40 are a match made in heaven.
  3. markyque

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I don't know the correct answer but I put it on like I'm putting ketchup on a burger.
  4. markyque

    MES 30" Model 20070106 vs. 20071910

    Not that it matters, but I don't think the 20070910 has a window.
  5. Dutch's "Wicked Baked Beans"

    Dutch's "Wicked Baked Beans"

    • markyque
    • Album
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  6. markyque

    Dutch's "Wicked Baked Beans"

    Replaced some of the baked beans with kidney and butter beans, added ground beef and voila...excellent calico beans. Thanks Dutch
  7. WBB.jpg

    WBB.jpg

    • markyque
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    • Album: Dutch's "Wicked Baked Beans"
  8. markyque

    MES 30" Model 20070106 vs. 20071910

    From this thread http://www.smokingmeatforums.com/a/masterbuilt-electric-smokehouse-models 20070106 * door/* Win, * body, 650 or 800  watt HE,* HE access door, * WCT 20071910 BLK door/no Win, BLK body, 800 watt HE, HE access door, * WCT
  9. markyque

    Low Carb BBQ sauce

    Forgive my ignorance, but this white sauce you speak of is a dipping sauce or a sauce one would spread on a sandwich (if one could eat bread) rather than a sauce you put on the protein at the end of a cook?
  10. markyque

    Low Carb BBQ sauce

    Thanks Martin...I‘ll give those a try also!
  11. markyque

    Low Carb BBQ sauce

    Thanks SQWIB...how would these sauces be used?  Mopping...dipping?  I'm from the land of ice and snow 
  12. markyque

    MN Newbie Here

    Welcome!
  13. markyque

    Low Carb BBQ sauce

    Thanks Guys...PM sent.
  14. markyque

    Low Carb BBQ sauce

    Hi all...the better half and I are back on a low carb diet.  I've searched low carb sauces but they are kinda old.  Anything new in terms of low carb bbq sauce?  
  15. markyque

    Baby Brisket

    Thanks Eric...I've been intimidated by the wet-to-dry method, but I guess it‘s time to step up.
  16. Baby Brisket

    Baby Brisket

    • markyque
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  17. markyque

    Baby Brisket

    Hey all...I bought this cute little 7.36 lb packer today.   The thing is so thin that I'm wondering ... A. Should I bother separating the point from the flat. B. Should I put the thermometer in thickest part or half way between thick and thin. C. Is this going to work out for me. Any...
  18. IMG_20130601_173551.jpg

    IMG_20130601_173551.jpg

    • markyque
    • Media item
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    • Album: Baby Brisket
  19. IMG_20130601_173512.jpg

    IMG_20130601_173512.jpg

    • markyque
    • Media item
    • Comments: 0
    • Album: Baby Brisket
  20. IMG_20130601_173458.jpg

    IMG_20130601_173458.jpg

    • markyque
    • Media item
    • Comments: 0
    • Album: Baby Brisket
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