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  1. DustyJoe84

    Beef back ribs w/ Q-View

    If it were up to him I'm sure he'd hire you! He's a veteran and his store hasn't been good about hiring quality help. As far as beef backs go, sounds like you and Bear are in the same boat. And honestly if I didn't have my connection I would be too!
  2. DustyJoe84

    Breaking down a side of Beef....Great Video!!

    That was awesome! Thanks for posting!
  3. DustyJoe84

    Beef back ribs w/ Q-View

    The thing I like about them is at that price, they're good practice for a newbie like me. I can experiment with different rubs and methods without worrying if something goes wrong. And when it goes right, there is a delicious reward!
  4. DustyJoe84

    Beef back ribs w/ Q-View

    Thanks! Honestly, I think they might be mine too. They're simple, yet delicious!
  5. DustyJoe84

    Beef back ribs w/ Q-View

    Thanks! I'm pretty fortunate to have a good connection! I wouldn't go out of my way to buy these but I can't turn them down at that price!
  6. DustyJoe84

    Beef back ribs w/ Q-View

    Thanks! I normally don't wrap. Or if I do, I unwrap and cook a bit longer. When I unwrapped these they were where I wanted them as far as tenderness goes so I just went ahead and pulled them so they wouldn't get over done.
  7. DustyJoe84

    Beef back ribs w/ Q-View

    How is it on chicken? I might throw some quarters on here in a bit and was thinking about using Cavender's.
  8. DustyJoe84

    Beef back ribs w/ Q-View

    Despite the temps being in the low 20's I had the urge to get out and smoke something. I had a bunch of tree limbs to chop up from a storm a few weeks ago and figured if I have to be out doing that I might as well get something good out of it! My step dad is a meat cutter and his store doesn't...
  9. DustyJoe84

    Walmart beef ribs

    My stepdad is a meat cutter. His store doesn't actually sell these but employees get them cheap. I got 12 4 bone sections for about $1. For that price I jump all over it but it's not something I go out of my way to buy.
  10. DustyJoe84

    Walmart beef ribs

    I made some yesterday. This is about as meaty as it gets. Flavor is great though.
  11. DustyJoe84

    Tips on Chuck Roast

    That makes me feel a little better. Thanks!
  12. DustyJoe84

    Tips on Chuck Roast

    Alright everyone...what went wrong here? I put these roasts on at 11:15 this morning. Temperature was 240-260 for the entire cook. They stalled at 150, which was about 4 hrs into the cook. I foil wrapped them and put them back on. They climbed slowly up to 195 before seemingly hitting another...
  13. DustyJoe84

    New from eastern NC

    Welcome! I love this forum. There is so much to learn from all these guys and no one ever makes you feel like you've asked a dumb question! Looking forward to your contributions!
  14. DustyJoe84

    2019 Superbowl Menu

    He's the hardest working of them all, and loyal to boot! Been at the same store almost 25 years. He's good at what he does and now that I'm into smoking meat, he comes in handy! :emoji_grin:
  15. DustyJoe84

    2019 Superbowl Menu

    I am also doing smoked chuck roast but will be pulling them for nachos and sammies. My wife makes a killer bacon and onion dip, so we'll have that too. My step dad is a meat cutter at a local grocery store and I got a killer deal on beef back ribs. I know there's not a ton of meat on those but I...
  16. DustyJoe84

    Tips on Chuck Roast

    That one is definitely on my list to try! Looks good!
  17. DustyJoe84

    Superbowl Sunday

    I'm from KC and most people I know are still in a funk from the AFC championship. I haven't heard of any big parties and I certainly don't feel like throwing one. I'm staying low key this year. Probably will just be me and my wife and maybe a couple friends. Not sure yet. Weather is supposed to...
  18. DustyJoe84

    Tips on Chuck Roast

    I'm actually thawing 2 chucks. Might wrap one and pan one and see what I like best. Thanks!
  19. DustyJoe84

    Tips on Chuck Roast

    Do you think I'd be better off wrapping the meat itself in foil or putting in a pan with liquid and foiling the pan?
  20. DustyJoe84

    Any good meat sales?

    What do pork butts usually run in your region? My local Walmart has them for $1.97/lb and my local grocery has them at around $2.97. These are just regular prices, not on sale.
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