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Newbie- curing ham & bacon
Can you guide me on curing ham and bacon? I am a complete newbie! I'm reading that the frozen ham and bacon cuts we have from last year's pig can be thawed and salted, then frozen again if desired. Plus our pigs will be butchered in December so we'll have that meat to cure! We do not have a...- Bluebirdacres
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- Forum: Meat Selection and Processing
