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Leg of lamb roast (boneless)
The lamb came out Perfect. Cooked for just over 9 hours at 134 degrees. Made some hummus to go with it and green beans. I put salt, pepper and fresh rosemary in a mortar and pestle and ground it up. Covered the outside and put in the oven at 500 degrees to get a crust. Fantastic meal. Thanks...- link
- Post #3
- Forum: Sous Vide Cooking
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Leg of lamb roast (boneless)
Picked up a 4 lb piece of lamb last night at CostCo so into the Sous Vide it goes today. Started it by searing all sides in a pan to get some color and flavor going. Took 3 cloves of garlic and three sprigs of rosemary and sauteed them with the fat and a tablespoon of butter. Then into a bag...- link
- Thread
- Replies: 3
- Forum: Sous Vide Cooking
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UMAi Landjaeger
THat looks pretty awesome. Can't wait to see the finished product. -
Venison neck roast.
Warren, I take my deer to a guy that processes it for me. He does a great job and packs it up and labels everything nicely for $65. Link -
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Venison neck roast.
I had a good bow opening day and got a nice 8 point. Tonight I smoked the neck roast and it came out great. 2.5 lbs just sslt and pepper. Used hickory chips on my ceramic smoker. Thanks for looking. Link -
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2018 Hunting Trip and Processing!
That is awesome. I want to process my own but have yet to do it. There is a guy within 3 miles of where I hunt that processes it for 65 bucks (I think that is a good price) and does a really good job. The only thing stopping me from trying to process it myself is the lack of running water on the... -
Reverse seared cowboy steak (bone in ribeye)
That looks fantastic. Great job. I have always wanted to try one of those. -
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Barbacoa de Cabra / Carne Asada
Those both look fantastic! I have always wanted to try Carne Asada, thank you for your recipe. Link- link
- Post #23
- Forum: General Discussion
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Pork Belly Score
I do not have to worry about temps today. It was sunny ad 41 degrees then it started to rain, then it was ice and then hail. Then it was sunny again. Now it is raining hard. Michigan weather is crazy. -
Pork Belly Score
Bacon is in the smoker. I should be able to get about 10 hours today. Using an A-Maze-N tube with apple pellets. More pictures later today. Link -
Searching and Tagging
Great description and instructions. Thanks for taking the time to do this. Link- link
- Post #2
- Forum: For New Members
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New member from Northern MI
Welcome to the forum! Sounds like you are all set for this seasons Deer Hunting. I like to smoke the neck roasts, they come out great. Link -
First Bacon Experience w qview
Looks like you did a fantastic job! Bacon looks great. I bet your neighbor was happy as well. -
Pork Belly Score
All done getting it ready gor a two week cure. Followed Bears extra smokey steps (works everytime). I will cold smoke this on the 20th or 21st. This is just under 20 pounds.
