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  1. checkdude

    Lamb Pistachio Salami

    Outstanding! Have made some using lean pork and umai casings (no curing chamber yet) and really enjoyed it. Wonder how does lamb flavor compare. Yours looks great!
  2. checkdude

    Champion juicer for emulsifying. Wow!

    Hi guys. Just picked up a used champion juicer couple of days ago but it has no blank plate. Can it still be used without it? Am looking for a replacement but with shipping it's about what I paid for the machine in the first place.
  3. checkdude

    Polish Pickle Soup...with Bread

    Looks so tasty! Used to work with polish guy and he mentioned pickle soup numerous times and how good it is.I ment to but never made it before. Thanks for giving me a nudge in the right direction.
  4. checkdude

    More venison hotdogs, venison bologna and Russian doctor’s sausage

    It sure looks good! Am picking up used champion juicer tomorrow so Frank's are on the menu. Have done the doctor's sausage couple of times before and like it a lot. Sure envy your gear. Keep smoking.
  5. checkdude

    Sujuk At 9 Months

    A little update : went to a store hoping to get smallish brisket. And what do you know they actually had some. Before I threw it in the cart I looked at the label. $11.00 per kg. That's a little over $22.00 a lb. After I picked myself of the floor..... no brisket for me today. Damn! Edit: I'm a...
  6. checkdude

    Meat Lovers Pizza Fattie...

    Doctors! What do they know. I'm not looking to live forever so rather go with full belly and a glass of whisky in my hand. A big glass lol.
  7. checkdude

    Sujuk At 9 Months

    Thanks. I'm thinking after putting some weight on it to make it oval should be ok. Less hight? I do have some 50mm ones but am keen to try the 70 mm ones.When I get to it I'll make a new post. Thanks. Can't wait to do it.
  8. checkdude

    Cottontail Rabbit/Pheasant & Chukar

    Looks tasty. Love rabbit myself. Did one about 6 months ago,wrapped in bacon trying to keep it moist and turned out great. Best part wife wouldn't touch it so it was all mine. All mine I say! Enjoy d every bite.
  9. checkdude

    Meat Lovers Pizza Fattie...

    Wow! Somehow I missed it .such great idea with the pastry. Made a few fatties before but not for a while. Next time we have friends over this is going to be made. Thanks for the process.
  10. checkdude

    Sujuk At 9 Months

    Looks great! Am aiming to make some in the near future. Just received 70 mm umai casings I'm planning on using. Do you think that would be OK or should I use smaller? Looking forward to your answer. Vince.
  11. checkdude

    Asian Style Pulled Pork

    Wow! That sure is awesome plate of food. Have not made any oriental meal in a while so am so going to attempt this! Thanks for sharing your recipes.
  12. checkdude

    Tuesday?

    All great! Sure tickled my funny bone!
  13. checkdude

    Cuban "Sandwich" Casserole

    Wow! That sure looks great! Love using leftovers since I'm a tightwad lol. Just hate waste is all.
  14. checkdude

    Garlic Kielbasa

    Great job! Sure looks good fromhere.
  15. checkdude

    Jambalaya (Creole)

    Wow! Can't get any better than ! Love jambalaya .
  16. checkdude

    Homemade Soup .

    That looks great! Cheep bastard that I am I use all and any leftovers around. Latest was good size ham bone an some meat from christmas diner=ham and split pea soup. Turned out great.
  17. checkdude

    Creamy Sauerkraut Soup

    Awesome! I have good 2/3 of jar of sauerkraut left from other meal I can use and LOVE soups.
  18. checkdude

    13 Vegetable and Venison Soup

    Sure could go for a bowl of that. Have some beef oxtail in the fridge for tomorrow and hope to do it justice. The weather is perfect for soups.
  19. checkdude

    Smoked Brisket Chili!

    It all looks exelent! Thank you for the reminder. Smoked brisket some 2 months ago and saved good size container of chopped up meat in the freezer just for chili.
  20. checkdude

    Sicilian Pistachio and Lemon Salami

    This looks so good I couldn't stand it any more! Used 2 kgs. Of pork shoulder but no fat. Used it all on a other project. Also used t-spx culture since I had it. Followed the instructions as posted. I hope close enough. Marked the weight, wraped in Sera wrap to keep it moist since my room is...
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