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  1. checkdude

    Ingenious! Manual To Auto Sausage Stuffer Conversion!!!!

    Ingenious! I must investigate.am sure I have all I need in the garage. Sure would be nice runing my 15 pounder by my self.thanks for sharing.
  2. checkdude

    Tex Mex Pork Stuffed Spaghetti Squash Boats (Pics)

    That loks awesome! As it happens I am making one tonight . I have ground beef,red bell pepper, onions,salsa, bunch of diferent fresh herbs, dry spices to choose from. It'll be good.
  3. checkdude

    Pancetta Arrotolata Stagionata

    Beautiful just beautiful! Am speeches! When I grow up I want to be............!
  4. checkdude

    Oh yes…

    Sure am glad I'm not the only one with this problem! I vonder does anyone make cologne like it?
  5. checkdude

    thai sausage

    thanks. i'll keep it in mind for next time.
  6. checkdude

    thai sausage

    Couldn't hurt to try. You speak from experience? Thanks for the suggestion.p
  7. checkdude

    Cast iron Italian Zucchini Boats

    Dilicious! Hope my garden produses useful size ones. If not there is always the farmers market I can visit. Damn so many outstanding food posts I'm gaining weight just lookin! Keep it coming!
  8. checkdude

    Fattie Tutorial

    Nice post. I have made several of these, every one diferent. Couldn't say which I liked the best. Always the one I just ate lol! As simle as you please but so so tasty.
  9. checkdude

    Brisket Maple Bacon Capicola Cheddar Burger

    Perfect combo-caramelized onions and meat patty,some sauce and I'm a happy camper. Must not forget that adult beverage!
  10. checkdude

    thai sausage

    I Did leave a link in post 9.
  11. checkdude

    Hello from Calgary

    Yes I smoke all winter long. BUT I'm set up in the garage so out of wind. Insulated but no heat. Never had a problem.
  12. checkdude

    Hello from Calgary

    Welcome Pete from Winnipeg. Yes it is a addictive hobby. I must have gained 10-15lbs. Lol. It's all good. Love rum also.
  13. checkdude

    Spanish Chorizo on Deck! First Salami in the New Maturing Chamber!!!!

    Looks great! I want to try this next but since I don't have a curing chamber I'll be using the umai bags and my spare fridge. Fingers crossed.
  14. checkdude

    Oxygen Therapy Lines

    Way to go! I new you'll find a solution. That will be a great help to someone I'm sure.
  15. checkdude

    3 Jalapeno Cheddar Sausage's Stuffed Mashed Potato Loaf, Fresh Salsa Salad and Mozza cheese sauce Pic heavy

    Wow! That looks amazing! What a creative idea.like!
  16. checkdude

    thai sausage

    https://www.smokingmeatforums.com/threads/thai-chicken%E2%80%94-revisited.111085/ Hope this works. if not let me know i will type it out.may take a while, i'm slow lol.
  17. checkdude

    Italian Night at the Relleno's

    Wow! Just wow my friend. That is so outstanding,I don't know how you do it. Picture perfect in my eyes.
  18. checkdude

    thai sausage

    Thank you all for the likes. It does taste good. Last time I made it was too spicy, this time not enough. Hopefully next will be just right. As that say I get to eat my mistakes. Lol!
  19. checkdude

    Diners, drive-ins and Dives

    I too would be interested in others impressions.
  20. checkdude

    thai sausage

    It's a recipe Cougar 78 posted while back. It has peanuts, rice,coconut milk, green onions, garlic,parsley (it calls for cilantro but I detest it loL),salt,brown sugar, chili garlic cause,sesame oil, black pepper and ginger. It is not smoked just finished in a water bath. Then just fast fry to...
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