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  1. barrelcooker

    prime rib, 5 bone, 13 pounder

    Seasoned up and wrapped it in alum. Tomarow going to add wishtashire for 12 hours. Dont know weather to leave bones on during cook or save for another smoke session...
  2. IMG_06351.jpg

    IMG_06351.jpg

    • barrelcooker
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  3. IMG_06261.jpg

    IMG_06261.jpg

    • barrelcooker
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  4. barrelcooker

    prime rib, 5 bone, 13 pounder

    Mmmm.. Cant wait to season this up. Does any1 have any tips on seasoning their standing roast. I was going to do worchtashire salt pepper. galric and onion powders even some lawreys might be in order . Not sure how much of it to cook there is 7 of us. Its 13lbs. Should i cut it in half? Its...
  5. prime rib, 5 bone, 13 pounder

    prime rib, 5 bone, 13 pounder

  6. 20151222_194817.jpg

    20151222_194817.jpg

    • barrelcooker
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  7. 20151222_195435.jpg

    20151222_195435.jpg

    • barrelcooker
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  8. barrelcooker

    prime rib, 5 bone, 13 pounder

    So everyone and there moms are cooking this Christmas season. Ill be smoking haha. Ho ho ho. Mother of prime! Today i decided ill be eating some prime rib for dinner on xmas. I called the butcher up and he was like "i got you" so i told him what i wanted a 5bone prime rib. Man is this...
  9. barrelcooker

    Frozen meats

    Even sitting on the shelf at the store the coolers that display food go thru freezing and thawing cycles.
  10. barrelcooker

    Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

    Those are some good looking steaks never even thought about doing this great idea. Smoke then sear. Will be doing prime rib for Xmas happened to scroll on this. All sorts of goodies here.:grilling_smilie:
  11. 2015-12-19-03-26-28.jpg

    2015-12-19-03-26-28.jpg

    • barrelcooker
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    • Album: Cooking a brisket right now!
  12. Cooking a brisket right now!

    Cooking a brisket right now!

  13. 2015-12-19-03-19-44.jpg

    2015-12-19-03-19-44.jpg

    • barrelcooker
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  14. barrelcooker

    Cooking a brisket right now!

    Coming along nicely I have 1/4 inch fat cap up could I baste at 150 it before the stall ..end result pics from others?
  15. barrelcooker

    Cooking a brisket right now!

    Because the wood is small will I have to tend fire more often?
  16. barrelcooker

    Cooking a brisket right now!

    Smoking a 10 pounder not too big. Trimmed and rubbed it down with spog and lawreys my smoker runs a little hot bc I dont use charcoal any tips on tending the fire for low and slow. I Want to cook at 225. With a clean smoke. Mop or not mop. I have some ajuis packets should I use them. I pretty...
  17. barrelcooker

    maple wood

    I work at a bbq restuarant i buy some of our cherry wood 20$at a time and i trimmed some red oak logs about thay we re 6 feet long. Tree trimming company comes along and starts trimming like crazy gots oaks sugar maples and some birch. Mostly sugar maple. Cut the sugar maple into cubes and all...
  18. maple wood

    maple wood

  19. 20151207_172448.jpg

    20151207_172448.jpg

    • barrelcooker
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  20. 20151124_164400.jpg

    20151124_164400.jpg

    • barrelcooker
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