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  1. Unique Name

    Simple Double Smoked Ham

    Very nice. I just did one myself and it was GOOOD! Will definitely do again. Nice work!
  2. Unique Name

    Getting Tubed

    Hmmm... Perhaps I should hit the workshop and see what I can come up with. Thanks for the reply.
  3. Unique Name

    Smoking Buffalo style chicken wings for the Super Bowl...

    I do the teriyaki also, except I sprinkle with some sesame seeds and green onion. Of course, I've never smoked them before being a newb. The flavors hang out nicely together, though.
  4. Unique Name

    Getting Tubed

    Ok, so... I've looked at the designs and different configurations and what have you and my main question is... Why couldn't someone simply put some pellets/dust in a pie pan, light them, and call it a day? Or could you?
  5. Unique Name

    Getting Tubed

    Thanks to you all for the replies. I'm off to research brands... Stay tuned.
  6. Unique Name

    Getting Tubed

    I I see. Luckily I'm only a quarter mile from the mill... ;-)
  7. Unique Name

    Getting Tubed

    Thanks for the reply, GMC. Although... DUST?
  8. Unique Name

    Getting Tubed

    Thanks for the reply, Howling.
  9. Unique Name

    Getting Tubed

    Surf's up!!! Anyways, I'm thinking of getting a smoker tube to try cold smoking some items. Questions... Can I use a tube with my WSM 18er? Should I get the 6" or 12" for my setup? Round or Hex? Brand recommendations? DIY? Can you cold smoke salt, nuts and cheese at the same time? Any and all...
  10. Unique Name

    CHOPPED BOSTON BUTT SANDWICHES

    Yum!
  11. Unique Name

    Cheese smoking first try

    I keep seeing posts about smoking cheese... Time for me to investigate.
  12. Unique Name

    First post

    Pics please!
  13. Unique Name

    Fully Cooked Ham?

    Well, turned out better than good. And with tons of leftovers, it's the best $6.00 I've spent in a while... Also... This was a really good way for me to start learning how to do temp control on my WSM without fear of "ruining" the meat.
  14. Unique Name

    Why not, right?

    So, I just realized that there is a sh!t ton of avocado wood up at the ranch. And being that it is a fruit tree I was wondering... Has anyone used this in any type of capacity for smoking?
  15. Unique Name

    Fully Cooked Ham?

    Thank you, kind sir.
  16. Unique Name

    Fully Cooked Ham?

    I've read that folks do it. People seem divided 50/50 on the idea, tho. I just picked one up on sale because my girls love ham. So I started thinking... Anyone out there have any temps/times, Ideas/advice/tip/WARNINGS for a newb? Thanks for any and all replies. And thanks for everyone being so...
  17. Unique Name

    Chicken Thighs?

    Thanks the reply, Odd. Also, I've read some folks remove the water pan when doing small cuts of chicken. Any thoughts on this?
  18. Unique Name

    Chicken Thighs?

    Hey, y'all! Oops... I meant chicken quarters. Second smoke/WSM session coming up today or tomorrow. I'm thinking about trying some chicken quarters. Hit me with the 411, please. Higher temps, right (325-375)? Not gonna brine, just a simple seasoning/rub. Skin on. Apple wood. I'm using the WSM...
  19. Unique Name

    Really? No way. Can't be...

    Thanks for the 411. Much appreciated.
  20. Unique Name

    Really? No way. Can't be...

    Flagged for insensitivity!!! LoL
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