Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Unique Name

    Rendezvous/Memphis style ribs on the Green Mountain Daniel Boone

    Get down, brother!!! Looks fantastic!
  2. Unique Name

    Today is the day...

    I'm gonna try a couple spatched chickens on the WSM. Question... If they both will fit, should I put them both on the top rack/bottom rack? Or one on each? Thank you for any and all replies, info, warnings, etc...
  3. Unique Name

    Machaca Con Huevos Using Leftover Brisket...WOW!! (W/Pics)

    He's indeed saying... With all my heart. As in... You love eggs. How they are prepared doesn't matter. Chef's choice. At least that's how I took it. Edit: I now see someone has alresdy pointed this out...
  4. Unique Name

    Thin Fajita Steaks

    Maybe eat them underwater? ; )
  5. Unique Name

    Thanks for the add and hello!

    First tip I got here was... "Have plenty of cold beer on hand" If you start there, everything should work out fine!
  6. Unique Name

    Thin Fajita Steaks

    Throw those bad boys DIRECTLY on lump mesquite for 30 seconds per side and call it a day.
  7. Unique Name

    Now that’s an ugly butt

    #MeToo
  8. Unique Name

    Now that’s an ugly butt

    Would I be married if I didn't!?
  9. Unique Name

    Now that’s an ugly butt

    Wonderful! Nice job.
  10. Unique Name

    Now that’s an ugly butt

    Where's the fun in that, though?
  11. Unique Name

    Now that’s an ugly butt

    It's cheaper to keep her...
  12. Unique Name

    2019 Superbowl Menu

    Ribs Chicken Baked potatoes Salad Garlic bread Oh! And Cookies and Creme cake from Little Debbie!!!
  13. Unique Name

    Q-view: My 1st Pork Ribs

    Get it!!!
  14. Unique Name

    Hooray!

    My Inkbird IRF-4S showed up today. Wish it wasn't forecasted to be raining cats and dogs for her next few days...
  15. Unique Name

    CSRs...

    Well, we did it y'all!!! Honey Butter country style ribs... I ain't mad, I'll tell you that!
  16. Unique Name

    CSRs...

    Just flipped the little dudes and hit them with some honey butter. 1.5 hours in and IT @156
  17. Unique Name

    CSRs...

    We've started the engines, folks...
  18. Unique Name

    CSRs...

    I'm going for it. Prepping the WSM now. Wish me luck!
  19. Unique Name

    Country Style Ribs Thanks To SMF!

    Nice. Gonna try to smoke some tomorrow...
Clicky