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  1. Preacher Man

    Got some nice pear wood and english and black walnut

    That is gorgeous!
  2. Preacher Man

    Prime vs Choice when is it worth going prime?

    I buy prime when it's cheaper than choice.
  3. Preacher Man

    Wild Game Help!

    @Bearcarver has several step by step that I've used time and to again. His summer sausage he calls bear logs, and I've made his recipe exact and just added cheddar (not high temp) and jalapeno. With lean meat, you'll need to find some way to add fat in. You can grind in tallow for that. Or I...
  4. Preacher Man

    Keep Elk Roast Moist?

    With a crock pot?
  5. Preacher Man

    Not so good first cook on my Lang 48

    If someone talks to Lang, you might refer this thread to them. (I'd think they'd want their name to stand out especially in a smoking meat forum)
  6. Preacher Man

    Keep Elk Roast Moist?

    What about finishing it to desired temp, then wrapping and keeping it in an oven at the same internal temp for a couple hours?
  7. Preacher Man

    Keep Elk Roast Moist?

    I'm wanting to smoke an elk roast I have for Potluck at church this Sunday. I'm concerned that my lack of attention to it because I'm preaching will keep me from producing what I want. I've never smoked an elk roast, but I'm guessing it'll be pretty easy to dry out. What IT would y'all suggest...
  8. Preacher Man

    BEEF JERKY!

    I like where you're head is at
  9. Preacher Man

    Not so good first cook on my Lang 48

    Virgil Kunkel ring a bell?
  10. Preacher Man

    Offset Smoker Recommendations?

    I don't own one, but I've done a TON of research. What I keep finding time and time again is that everyone loves their Lang. When I can, that's what I'm getting.
  11. Preacher Man

    BEEF JERKY!

    I wonder if the Sriracha would work good with pork loin?
  12. Preacher Man

    BEEF JERKY!

    In Western Montana we use these water walls. They allow us to plant in early May even though last frost is usually memorial day-ish. Wish I was going on that gobbler hunt, Inda. Good luck!
  13. Preacher Man

    Morel's are thick this year

    We did the soaking, but found that it leeched some of the flavor away. Is there another way? Also, last year was the first year after a wildfire so the soot was unimaginably thick.
  14. Preacher Man

    Morel's are thick this year

    We had a bumper morel crop in our area last summer. We decided to join in, and it was our first time doing so. Honestly, I don't think I'll do it again. It took a ridiculous amount of time to clean them and even still, when we ate them (so delicious!) it felt like we were sanding our teeth with...
  15. Preacher Man

    Chuck Eye Steaks & Twice Baked Spuds

    You nailed it! Pound it :emoji_right_facing_fist:
  16. Preacher Man

    Smoking chicken breasts

    I'll 3rd the brining. I smoke chicken and turkey breasts all the time and they are juicy. You can find oodles and gobs of brine recipes on here.
  17. Preacher Man

    CI Pan Pizza

    Nice! Next time throw it in the smoker if you can get high enough temps.
  18. Preacher Man

    New here. I Need some knowledge about some equipment .

    I'm stumped. Sorry.
  19. Preacher Man

    LEFTOVERS BETTER THAN 2 DAYS AGO!

    Pound it :emoji_right_facing_fist:
  20. Preacher Man

    no pot of gold

    You just wrecked my whole childhood education.
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