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  1. Preacher Man

    Simple Rib Sammich

    Good question. I trimmed these like a St. Louis style rack of ribs rather than a full slab of spareribs. This removes that cartilage area. Here's a video in case anyone is wondering how to do that:
  2. Preacher Man

    Brisket on sale

    Killer price! We just had a WinCo open here a couple of months ago. They had choice briskets on sale for $1.68/lb, limit 2. There were 6 cashiers open that day. I bought 12.
  3. Preacher Man

    Tri Tip 2 Ways

    Can we drink beer together while you make this for me?
  4. Preacher Man

    Beef Back Ribs on WSM

    I can find these at WinCo pretty regularly. I also find them quite a bit at my local grocer during the holidays when they are pushing out boneless prime rib roasts and sell the bones for some added profit.
  5. Preacher Man

    Tri Tip 2 Ways

    I cooked two tri tips side by side with different finishes. The first was the usual med-rare with a reverse sear. The other was schmoked like a brisket. Both just salt and pepper. Both smoked with oak lump charcoal with some pecan wood chunks on my custom vertical pit. Here are the results...
  6. Preacher Man

    Am I the only one......

    Here's how I set up my MES with the 12" Tube Yours will be different with a pellet smoker, but you still get the idea of airflow and placement and protecting it from drippage, etc. Collect information and then apply it to your personal set up.
  7. Preacher Man

    Simple Rib Sammich

    It's just the way the sunlight is hitting the pink butcher paper through the curtains (which, oddly enough, are green). I didn't temp them, I just kept checking by twisting the center rib until it spun freely.
  8. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    Any chance you can get your hands on a few bottles and I can get you to ship me one? I'd compensate you for the cost and your time. I'd be interested to get their feedback on whether or not it's close to what they remember.
  9. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    @smokestakk out here doing God's work! I can't thank you enough for this. I just ordered 10 bottles this morning. I've actually been in this store several times (pretty much every time I visit back in Texas) and I've never seen anything like this in there. I don't want to get too excited since...
  10. Preacher Man

    Score! Cherry wood!

    Very nice! Last year a friend canceled a morning coffee on me. When I asked why, he said the tree service was coming to cut down his apple and cherry tree. I showed up 10 minutes later with the side boards on my pickup and a chainsaw in hand. I got all of it. 2 weeks ago I saw my neighbor two...
  11. Preacher Man

    Am I the only one......

    I've never used a pellet smoker myself, but I have put pellet smoked meat side by side with meat from my stick burner at parties, potlucks, and such and there is really no comparison. Pellet smoke just doesn't give you the same amount of flavor profile as a stick burner. With that being said, I...
  12. Preacher Man

    Caveman steaks

    I like that you mention to "slap down" the steaks onto charcoal. Anything less than slapping down your meat on fire to get a proper sear is inadequate. Great job!
  13. Preacher Man

    Fajitas

    I would say that all depends on what y'all prefer. Just remember to factor in the sear and sauteing when it comes to overall doneness. For me, I just prefer a clean bite. Nobody likes taking the first bite and the whole fajita coming out with it. So I smoke to 130° IT, sear it on a raging hot...
  14. Preacher Man

    Fajitas

    When it comes to fajitas, I had an old friend from the oil field give me 5-S plan I use every time: Season (SPG for me) Smoke Sear Saute (with the veggies) Serve
  15. Preacher Man

    Question for anyone who makes chicken wings on a smoker

    Try using a little baking soda in your rub next time and watch that skin crisp up real nice!
  16. Preacher Man

    Boneless Lamb Loin

    I'd pound those! Great job.
  17. Preacher Man

    Question for anyone who makes chicken wings on a smoker

    I've been wondering how those are. You like it?
  18. Preacher Man

    Graduation for 300

    Especially when the 6 year old goes through the line without his parents and walks away with 2 lbs of meat :emoji_laughing:
  19. Preacher Man

    Graduation for 300

    Yeah, 350 is quite a party. That's going to be pushing your smoker (depending on how many shelves you have).
  20. Preacher Man

    My New Burgers (Replacing My Deerburgers)

    Winner winner burger dinner, as usual Bear! What would you say that meat/fat ratio is on these?
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