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  1. Preacher Man

    Meal Prep - Pulled Turkey

    I've never cured a turkey, but I have one in the freezer also and have been considering it. Do you use Pop's curing brine?
  2. Preacher Man

    Smoked Rainbow Trout Fillets

    Nice! I'm taking the kids on a trout fishing trip tomorrow. I hope to get to try this recipe out.
  3. Preacher Man

    Smoked an eye of round

    Good heavens that's a thick smoke ring.
  4. Preacher Man

    First Brisket... All wrong but oh so right.

    Sure looks like you did everything right. Pound it :emoji_right_facing_fist: (I like that Cowboys Star in your avatar picture)
  5. Preacher Man

    Country Fried Whitetail and Elk.

    I soak mine in water and garlic salt.
  6. Preacher Man

    Brisket for Two: First Brisket Questions

    I actually find that brisket smoked and then frozen with a vacuum sealer does really well. I sometimes like how the flavors seem to meld a little better. Sometimes I slice before freezing and freeze in individual sized portions (4-6oz), other times I just leave it unsliced and warm it whole in...
  7. Preacher Man

    Paprika / Cayenne

    Meh, give it a few shakes and call it good.
  8. Preacher Man

    Tri Tip

    Yum yum yum yum yum! Pound it :emoji_right_facing_fist:
  9. Preacher Man

    Smoked turkey

    Oh, and this past Thanksgiving I tried smoking then deep frying. Boy, was that a disaster...
  10. Preacher Man

    Smoked turkey

    I used to deep fry them in peanut oil. Then I started smoking them. Don't think I'll ever deep fry another turkey.
  11. Preacher Man

    I'm Never Doing Another Tri-Tip in My MES because ...

    I can't wait to try that horseradish sauce.
  12. Preacher Man

    Tri Tip

    Be sure and update us with pictures.
  13. Preacher Man

    Brisket Questions

    Here's a good study @gary s did for brisket times: https://www.smokingmeatforums.com/t...sconception-of-the-1-to-1-5-hour-rule.166136/
  14. Preacher Man

    chuck roast low and slow no wrap

    @gary s did a good write up on why a 3 lbs chuck roast could still take 18 hours. https://www.smokingmeatforums.com/threads/how-long-to-cook-a-brisket-or-the-misconception-of-the-1-to-1-5-hour-rule.166136/
  15. Preacher Man

    Brisket Twins with a side of Pig Candy (Q-View of course...)

    On your small packers, do you find that the end of the flat is too thin to get anything good out of them?
  16. Preacher Man

    AMNPS problem

    I'll second this. I've made the same mistake.
  17. Preacher Man

    Tri Tip

    You could reverse sear it, but I'm actually not a fan of the way it creates a contrast between the outer 1/4 inch or more and the rest of it. If I want a good seared steak then I'll fire up the grill and grill it. Some people inject, but you can do either or. Depending on how much smoke you...
  18. Preacher Man

    Who all finishes pork butt in the oven?

    I know we all got some skeletons in our closet...but...dang! I kid! I kid! :emoji_laughing:
  19. Preacher Man

    Preacher Man's Posts

    Thanks for the heads up on that!
  20. Preacher Man

    Smoked Everything Club Sandwich

    Yeah, it was alright. If I would've been thinking I would've used the Carolina Gold Mustard Sauce I had in my fridge.
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