Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  2. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  3. toby bryant

    Venison Mini-Bear-Loaves

    Reached temp at the 7 1/2 hour mark. Just out of the smoker Into an ice bath for 10 minutes Then back into the Mancave fridge If it tastes half as good as it smells I might have found myself a new snack stick recipe! Will slice in the morning, be back with final pics then...
  4. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  5. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  6. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  7. toby bryant

    Venison Mini-Bear-Loaves

    6 hours in, turned the MES up to 170°, IT is 151°
  8. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  9. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  10. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  11. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  12. toby bryant

    Venison Mini-Bear-Loaves

    Four hours in and now we are seeing that mahogany color. IT are 127° and 129° raised the temp of the MES to 160°
  13. toby bryant

    Boston Butt and Dutch's Beans for my in-laws family!

    Thanks Bill, my in-laws are very good to us. I do most of the holiday and event cooking.
  14. toby bryant

    Maintaining Smoke + Q-View

    That is some great looking chicken! How did your finals go?
  15. toby bryant

    Red's Reverse Sear Ribeyes - 1st on the New Pellet Pit

    Nicely done Red! Those are some fine looking ribeyes. I agree with the others, medium rare, and if you're gonna miss, miss on the rare side! I built a searing basket for my Kamado Kooker specifically for reverse searing ribeyes.
  16. toby bryant

    Venison Mini-Bear-Loaves

    Two hours in. Turned the MES up to 150°, IT of both loaves is 97°. They are starting to take on some nice color, I have a feeling the guys are gonna like this!
  17. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  18. image.jpg

    image.jpg

    • toby bryant
    • Media item
    • Comments: 0
    • Album: Venison Mini-Bear-Loaves
  19. toby bryant

    how many hours of smoke on a butt ??

    Thanks, I am sure your butt will turn out just as good. Don't forget to take pictures, WE LOVE PICTURES!!!!!
  20. toby bryant

    Boston Butt and Dutch's Beans for my in-laws family!

    Thanks, it was a good meal, and an even better evening with family.
Top Bottom
Back
Clicky