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  1. toby bryant

    First Babybacks on the Chargriller Kamado Kooker

    I know what you mean. I use my Kamado Kooker at least 4 days a week year round. The most versatile grill/smoker I have ever owned.
  2. toby bryant

    Iam hooked on this stuff

    :welcome1:to SMF. There is no better community on they World Wide Web IMHO, we are glad you joined us. Looking forward to some pictures of those ribs.
  3. First Babybacks on the Chargriller Kamado Kooker

    First Babybacks on the Chargriller Kamado Kooker

  4. toby bryant

    First Babybacks on the Chargriller Kamado Kooker

    We had some slaw and Dutch's Beans left from the pulled pork cook and I have been itching to do ribs on the Kamado since I got it last June. So, we picked up two slabs of Babybacks early Wednesday morning and I removed the membrane, applied a little mustard, and a good coating of Jeff's Naked...
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
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    • Album: First Babybacks on the Chargriller Kamado Kooker
  19. toby bryant

    italian sausage jerky

    I like Italian sausage and I like jerky, sounds like a winner to me :sausage: Did you use the hi mountain jerky seasoning or just the cure?
  20. toby bryant

    Boston Butt and Dutch's Beans for my in-laws family!

    Thanks driedstick. This was first meat smoke since the Easter Chuckies. Have been doing more grilling than smoking lately, with the exception of cheeses and Scarbelly's almonds Thumbs Up. I can't get enough of those :yahoo:
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