Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a cured ham from a pig that my dad raised and slaughtered. It was cured at the meat processor. I eat a ketogenic diet so almost no carbs at all. Of course a ham with maple syrup, brown sugar, and pineapple sounds delicious, but it's out of the question. I've searched for a while today...
I'm using a digital MES and a Redi-Chek thermometer(this is the thermometer that I've always used with my old wood smoker). It's my first time using the MES, I bought it used, replaced the element, found a short in the wiring, and cleaned it up. I'm finding a 30-40 temp discrepancy between the...
I have a Masterbuilt that quit making heat. I called masterbuilt and they shipped out a new element. This AM I installed the new element and still no heat at all. I tried to check for voltage coming from the "hot" wires that supply the element and got no voltage. the controller appears to be...
Thanks for having me!
I previously smoked on a brinkman but recently aquired a masterbuilt electric smoker and am looking forward to not having to baby sit the thermometer and fire box.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.