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  1. sumosmoke

    Official SMF N. FL Gathering -- April 13th 14th and 15th 2012

    Don't forget to add Karen's coffee cake. I think that was gone every time she made it!
  2. sumosmoke

    Maverick ET-732 $39.99 + free shipping

    He sure does, I was surprised to see a "credit" to my PayPal account! Again, 150% customer service!
  3. sumosmoke

    Why do people have two thermometers.

    Until I got the thermapen, I tried to have a probe for each butt/roast I smoked. That got expensive, and just am trying to rely on one, two-probe remote model (ET-732 just ordered), and will "pen" the rest. It also helps to have one as a backup!
  4. sumosmoke

    Maverick ET-732 $39.99 + free shipping

    Wow - just ordered one from A-Maze-N products for $59.99 ... don't mind paying the extra $$ as the service is impeccable, and Todd is a stand-up guy.
  5. sumosmoke

    Oh yeah...65.5lbs of butt

    I echo Jerry - want to see what creations you make this time! Loved that jalapeno cheddar kielbasa you brought ... damn was it good!!!
  6. sumosmoke

    Newbie from Melbourne, FL

    Glad ya joined us at SMF. I'm due north of ya off I-95, in Edgewater, FL. Definitely holler if ya need some help with whatever you decide to purchase. Once you start with something small, if ya like it and can get the basic smoking meat skills down, you'll find yourself wanting something bigger...
  7. sumosmoke

    Nepas Meets Scarbelly

    Super cool, and the food looks great too!!
  8. sumosmoke

    vinegar based sauce

    Here's another link to some vinegar based sauces on the forum: http://www.smokingmeatforums.com/t/112625/north-carolina-bbq-sauces
  9. sumosmoke

    Pulled the trigger today.. Talked to Ben and ordered a Lang 36 Smoker..

    If it's brand new, don't forget the initial "burn-out" smoke, where you coat the inside with vegetable oil (or another high temp tolerable oil) and fire the thing up to season it, and burn off any chemicals from the build. Congrats! I'm an owner of a Patio 48 and just love mine! Ask all of the...
  10. sumosmoke

    First attempt at Mac and Cheese...

    Looks like fine grub to me! You'll always be your toughest critic
  11. sumosmoke

    Wild pig ribs

    Howdy folks - been a while since I've posted anything, but after attending the N. FL Gathering, it's jump started me back into wanting to fire up the Lang! A friend of mind is giving me a slab of wild pig ribs. My plan is to smoke them with oak, no foil, straight 5 1/2 - 6 hours. Definitely...
  12. sumosmoke

    New to Smoking and just bought the Brinkman Electric Vertical Box

    Welcome to SMF, Bevo! Just got back from the North Florida Gathering and am catching up on posts, too. Don't hesitate to ask questions, and good luck with your new smoker!
  13. sumosmoke

    Official SMF N. FL Gathering -- April 13th 14th and 15th 2012

    Yep - am going to keep my eyes open for that one!
  14. sumosmoke

    Electric vs Propane

    There was a portable, electric,unit donated by Bradley, given away at the N. FL Gathering, this past weekend. A proud member of our USAF was the winner, and it was pretty neat!
  15. sumosmoke

    Hello from The Land of Enchanment!

    Hello, and welcome to the site. You will find everything you want to know, from what type of smoker you want to "try" and how to properly use it, to all of the smoked goodness you can imagine. In addition to that, smoker builds, gardens, canning, and overall everything, is also available. What...
  16. sumosmoke

    Official SMF N. FL Gathering -- April 13th 14th and 15th 2012

    Keith - that is awful and so sorry to hear that happened to you on the way home! Glad everything turned out safe and you did limp home.
  17. sumosmoke

    Pork Butts .99 a pound at Lowe's Foods

    That's a sale I'd run to .. and I don't run often ...
  18. sumosmoke

    Bacon Wrapped Meatloaf - Masterbuilt XL

    Great looking 'loaf, it only gets better from here!
  19. sumosmoke

    SMF N FL Gathering Pics

    x2 what Raptor said, Dave. Once you make one, you'll not miss the next!
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