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  1. raypeel

    singing in

    Welcome Amp. You will enjoy it here.
  2. raypeel

    Traveling ABT's

    Reheating has worked for me. Can't get that flavor from an oven. That reminds me, I have one of those indoor self contained smoker pans that uses wood dust. That might be an idea for traveling ABT's. I never liked it because of the size. I might try a batch in it.
  3. raypeel

    New from New York

    I'm new and bought a propane. I like it, but it costs more to run. I'm looking at having an electric one also this spring.
  4. raypeel

    New smoker in GA

    Welcome aboard Mike. Our company has a terminal in Winder and I made that trip about 7 years ago. Lotsa trees out there.
  5. raypeel

    what if

    Sounds like it should work, but I would think the skin would be soggy?? Did you baste the turkey while cooking?
  6. raypeel

    New smoker in GA

    Welcome aboard Mike. Lots of good info here.
  7. raypeel

    big red

    Welcome Red. Sounds like a cool smoker.
  8. raypeel

    Smokin' in Minnesota!!!

    Good to have you and congrats on the pulled pork. Your addiction will get worse (actually better) the more you hang out here.
  9. raypeel

    well my first turky

    How long did you smoke it? I learned in a hurry this fastest way to get in trouble on this forum is to not send pics of your smoke (LOL).
  10. raypeel

    I'm off today....I'M SMOKIN!!! Brisket

    Good luck and keep us posted. I need something to get through the day.
  11. raypeel

    To All Our New Members...

    Welcome Malea. You and Jeff should be able to smell each others smoke.
  12. raypeel

    well my first turky

    Welcome, good luck and keep us posted.
  13. raypeel

    Couldn't help it....FEAST!!!!!

    Ours come in 3 packs also. Maybe Madens bird wasn't that unusual.
  14. raypeel

    Chuck steak

    Very nice Hillbilly. I've got 2 I need to try out.
  15. raypeel

    Smoked chicken cacciatore

    Wow, that looks good. Great idea for my leftovers.
  16. raypeel

    Cooking background/training

    I started making Chef Boy-r-d (sp) pizza's from a box when I was about 11. I got married when I was 19 and had the same issues as Hawg. Thanks to the food channel and Internet its now a hobby.
  17. raypeel

    side pork

    Welcome aboard. You'll find plenty of help here.
  18. raypeel

    First Bacon Done Q-view

    That looks really good. I'm going to have to get brave and try it.
  19. raypeel

    This past weekends cook Q-vue

    Very nice Wilson. I'm no expert, but maybe the 300 dried up the pork. I'm sure someone else will know.
  20. raypeel

    Smoked butt and bb's: Q-view!

    Very nice and reheated ABT's are good also.
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