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  1. raypeel

    Finally smokin!

    Welcome to SMF. You should be happy with that menu.
  2. raypeel

    Dried Venison Sausage

    Very nice Goat. Looks like you have enough to share.......
  3. raypeel

    Pulled Pork

    Good looking pulled pork. Did you eat all of the ribs yet? I'm thinking a breakfast borrito with that pulled pork would be very tasty.
  4. raypeel

    I'm Smokin!!!!

    Very nice. Now I'm ready for Saturday.
  5. raypeel

    Sunday Ribs

    Thanks. We've already had 3 snows, but they've melted off pretty quick.
  6. raypeel

    ...Holiday Wishes..

    Merry Christmas Bubba.
  7. raypeel

    You know you have a smoking problem when:

    These are funny, but probably true. Mine would be looking out the back door in a snow storm and saying to my wife, "I think it's about to stop".
  8. raypeel

    Fatty blowout - how to fix?

    I've always tried to pick from the thicker spots and leave the thin side up. You might try some bacon in those spots.
  9. raypeel

    Sunday Ribs

    Well the weather outside was frightful (on Saturday), but then it was so delightful (on Sunday). Since I had nowhere to go, I let it smoke, let it smoke, let it smoke. Well enough of that. I did 2 racks of ribs and 2 fatty's. My best ribs so far. To all of you and your families, have a...
  10. raypeel

    I sure have missed SMF!

    Good to have you back and safe. My son was out of power for 8 days over there and he had quite the mess in his yard also.
  11. raypeel

    The air just got fresher.

    Do you know what the temp range is for that smoker? I looked it up and looks pretty cool. If the wind and snow from Saturday quit, on Sunday I'll be smoking a rack of ribs, a couple of fatty's, my first chuck roast and possible ABT's.
  12. raypeel

    So, tell me about these fatties...

    Fatty's are a must at our house. If my son knows the smoker is going to be lit he will create something. My first one I just took out of the package and put it on the rack. One of my favorites is to take a long chile type pepper and stuff it with cheese and wrap the fatty around it. My son...
  13. raypeel

    Curious - newbies, what thread/post hooked you?

    I bought my smoker and decided to google how to's and recipies. Several came back to this forum, so I checked it out. After reading about ribs and pulled pork and the "normal stuff" I started seeing posts about ABT's, Fatty's and even smoked meatloaf, so I tried them all. After my first post...
  14. raypeel

    Smoking My first Meatloaf ?

    My wife loves meatloaf and frowned when I told her is was going to smoke one. She loved it when she tried it.
  15. raypeel

    First Smoke

    Sounds like you did good John. Brining is the way to go.
  16. raypeel

    Sorry. We've all done this, but I was bored

    Very nice Hawg. Nothing boring about those.
  17. raypeel

    My First Fatties - Q-View!

    I'll have to try the pam next time. Some put it back in the fridge for an hour or so after you flatten it, but I usually don't have that much time.
  18. raypeel

    ice storm

    It's quite a storm. I hope you still have power. My son lives close to Jeff in eastern OK and the power has been out in the whole town since Sunday.
  19. raypeel

    favorite wireless thermometer

    I like the ET-73, but I'm going to check into the Oregon Scientific for a second.
  20. raypeel

    Hello from California

    Welcome Chris. I have that smoker also and really like it. Sometimes I wish it were a little bigger.
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