Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Break in!
I will. I cooked a 10lb bone in Boston butt on my weber one-touch yesterday with indirect heat. It yielded 6lbs of the finest pulled pork BBQ I've ever made. It was cooked with Kingsford mesquite charcoal and Kingsford smokehouse briquettes for 8 hrs and pulled off at 202° and immediately pulled...- therubdown
- Post #5
- Forum: Wood Smokers
-
Break in!
I cooked a pork loin and it turned out awesome. Surely not enough to fill up the pit though. I'm going whole hog pretty soon!- therubdown
- Post #3
- Forum: Wood Smokers
-
20140426_150048.jpg
- therubdown
- Media item
- Comments: 0
- Album: Break in!
-
Break in!
- therubdown
- Album
- Comments: 0
-
-
20140425_194303.jpg
- therubdown
- Media item
- Comments: 0
- Album: Break in!
-
Newbie from Cedar Hill Tn
Hey y'all! I was looking for some expanded metal and ran across this site/forum. I really like what I'm seeing. I have recently added a cinder block BBQ pit to my line up! I've been cooking/smokin meat for several years and really enjoy it. I'm excited to continue to read through this site.- therubdown
- Thread
- Replies: 2
- Forum: Roll Call
